Green Zucchini & Spinach Gazpacho

Name: Green Zucchini & Spinach Gazpacho
Prep time: 5 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 yellow tomatoes; 2 scallions, sliced; 1 small zucchini, chopped; 1 medium cucumber, peeled and chopped; 1 clove garlic; 2 cups baby spinach; 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar; 1/4 cup ice water; 1/2 teaspoon sea salt

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(21)

"Cooling down with a bowl of this super refreshing Green Gazpacho (with ?? all over it of course) on this steamy NYC evening"

-- @urbankitchenapothecary

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Recipe Card

Prep time 5mins

Serves or Makes: 4

Recipe Card

ingredients

3 yellow tomatoes
2 scallions, sliced
1 small zucchini, chopped
1 medium cucumber, peeled and chopped
1 clove garlic
2 cups baby spinach
2 tablespoons olive oil
1 tablespoon white balsamic vinegar
1/4 cup ice water
1/2 teaspoon sea salt

Brightland Olive Oil (Awake)

Method

Step 1
Place everything in a blender and blend until smooth. Taste and adjust seasoning if desired. If serving immediately pour over ice cubes into cups or bowls. Otherwise refrigerate until chilled before serving. Can be prepared 1 day ahead; store in an airtight container in the fridge.