Ginger

A Note From Soe Thein

Ginger, although originated in the tropical forrest of Southeast Asia, is now gaining momentum in culinary scenes across the world. What immensely attracts me about ginger is that it is a perfect natural blend of heat and citrusy note. Come and explore the versatility of this rhizome, in both savory and sweet recipes.

Soe Thein

@limeandcilantro

Irvine, CA

Tahini Mousse PieGinger Tempeh Lettuce CupsCinnamon Ginger BrowniesBeet Juice Kombucha FizzEarl Grey Mezcal MuleVermicelli Salad with Ginger Lime TofuBeet Juice Kombucha FizzCreamy Coconut Chicken CurryCocoa Gingersnap CookiesMiso Sea Bass with Pickled Ginger and Radish SalsaCrispy "Chicken" Noodle SaladGinger Carrot MargaritasCrispy Skin Branzino with Soy and GingerRhubarb Strawberry Ginger Hand PiesStrawberry Hibiscus Margarita with Ginger BeerRoasted Ginger Miso CarrotsKale Salad with Ginger VinaigretteGinger Tofu Stir Fried riceAlmond Butter and Chocolate Mousse ParfaitChai Oolong and Whiskey CocktailGreen Juice CocktailLemon Poppy Seed Cake with Blackberry Ginger JamRainbow Vegetable Quinoa SaladGlazed Ginger EdamameStir Fried Green BeansPurple Cauliflower SoupImmune Boosting TonicLemonade with Ginger and MintCarrot Ginger CocktailSpicy Mango Ginger Margarita