Ginger

A Note From Soe Thein

Ginger, although originated in the tropical forrest of Southeast Asia, is now gaining momentum in culinary scenes across the world. What immensely attracts me about ginger is that it is a perfect natural blend of heat and citrusy note. Come and explore the versatility of this rhizome, in both savory and sweet recipes.

Soe Thein

@limeandcilantro

Irvine, CA

Ginger Lime MocktailSpicy Kimchi Fried RiceStamped Spiced CookiesOrange Ginger Stir FryTriple Green Spring CurryRuneberg’s thumbprint cookiesGinger Lemon Tea CakeCandied Ginger and Kumquat Bundt CakeGinger Molasses Cookie Sandwiches with Fresh Ginger CreamCarrot Miso Dressing for Sushi SaladLemon Ginger Loaf with Lemon GlazeGingerbread Stamp CookiesGinger Beer with Matcha3 Ingredient Blood Orange and Ginger CocktailPassionfruit Ginger Cocktail with Rum and MintGinger and Blood Orange Raw CheesecakeSpicy Ginger-Grapefruit Mezcal CocktailGinger Satsuma Layer CakeBeet Parsley Ginger JuicePear Cucumber Ginger JuiceCucumber Grapefruit Ginger JuiceCitrus Ginger PunchUdon Soup with Miso Ginger ChickenSpiced Ginger Matcha LatteGrapefruit Ginger MartiniGinger and Lemon MocktailChocolate Ginger Pots de CrèmeBlood-Orange Lemon Ginger Bourbon CocktailMint Honey and Ginger MocktailGinger Avocado Salsa Salmon Tacos