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Ginger

A Note From Soe Thein

Ginger, although originated in the tropical forrest of Southeast Asia, is now gaining momentum in culinary scenes across the world. What immensely attracts me about ginger is that it is a perfect natural blend of heat and citrusy note. Come and explore the versatility of this rhizome, in both savory and sweet recipes.
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Soe Thein

@limeandcilantro

Irvine, CA

Spreading my love Burmese cuisines, rant and sarcasm at Limeandcilantro.

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Miso soup with chili toasted soba, bok choi and bunashimeji
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Get the ingredients ready for the…

Miso Soba Noodle Soup

Miso soup with chili toasted soba, bok choi and bunashimeji. Get the ingredients ready for the first day of 2017…! And make sure to make it after the champagne brunch you will thank me. Filling, flavorful, spicy, warming and every inch is nourishing your tired body to start with full of energy next year!
Miso soup with chili toasted soba, bok choi and bunashimeji. Get… read more>
Recipe Original Source
I am not a fan of apple pie. Yes I know. What is wrong with me? I much prefer this gluten-free and…

Pear Cornmeal Custard Crustless "pie" With Coconut Ginger Whipped Cream And Flaky Sea Salt

I am not a fan of apple pie. Yes I know. What is wrong with me? I much prefer this gluten-free and crustless lighter version of the heavy desserts usually found during Thanksgiving. The rich sweetness of honey is paired with contrasting fat flakes of sea salt. Gentle pears sit in a delicious custardy filling. And finally topped with generous dollops of coconut ginger whipped cream
I am not a fan of apple pie. Yes I know. What is wrong with me? I… read more>

A Note From Soe Thein

Coconut and ginger? Yes to this perfect combination
Recipe Original Source
I posted this pumpkin ginger walnut and date cake today!

Pumpkin Walnut And Mascarpone Cream Cake

I posted this pumpkin ginger walnut and date cake today!
I posted this pumpkin ginger walnut and date cake today!

A Note From Soe Thein

A stunning towering cake worthy of date night
Recipe Original Source
Happy holiday craze week! I can’t believe I’m going home to CA tomorrow!!! Projects to wrap up, mad…

Ginger Citrus Upside Down Cake With Mascarpone Cream

Happy holiday craze week! I can’t believe I’m going home to CA tomorrow!!! Projects to wrap up, mad packing, emails (always the emails) and tidying up the place for our absence - today is going to be insane, especially with this cold I haven’t yet managed to kick (ugh). In the meantime, here’s a peek for one of my last posts of 2016, coming your way this week! Also, many thanks for all the love for the babka! It makes me so happy to see you give it a try - thank you!!!
Happy holiday craze week! I can’t believe I’m going home to CA… read more>
Recipe Original Source
Asian Chicken Zoodle Soup, uh-maze-ing.

Ginger And Sesame Chicken Zoodle Soup

Asian Chicken Zoodle Soup, uh-maze-ing.
Asian Chicken Zoodle Soup, uh-maze-ing.
Recipe Original Source
We're sticking with the chocolate theme today with these vegan ginger cupcakes with creamy chocolate…

Ginger Olive Oil Cupcakes With Chocolate Frosting

We're sticking with the chocolate theme today with these vegan ginger cupcakes with creamy chocolate frosting. They are SUCH a crowd pleaser. Literally everyone who's eaten one has loved it!
We're sticking with the chocolate theme today with these vegan… read more>
Recipe Original Source
Indonesian Ginger Chicken Drumsticks.  Delicious, awesome hot or cold and perfect for serving a…

Indonesian Ginger Chicken Drumsticks

Indonesian Ginger Chicken Drumsticks. Delicious, awesome hot or cold and perfect for serving a crowd.
Indonesian Ginger Chicken Drumsticks. Delicious, awesome hot or… read more>

A Note From Soe Thein

Ginger, chicken
Recipe Original Source
After a casual week of tech trauma and tantrums, ginger, pear and blueberry torte

Blueberry, Pear And Ginger Torte

After a casual week of tech trauma and tantrums, ginger, pear and blueberry torte
After a casual week of tech trauma and tantrums, ginger, pear and… read more>
Recipe Original Source
Chai Pumpkin Tart With Gingersnap Crust. This little lovely comes together quickly, is make ahead…

Gingersnap Tart With Pumpkin Chai Filling And Toasted Meringue

Chai Pumpkin Tart With Gingersnap Crust. This little lovely comes together quickly, is make ahead and there's torch play if you're into it. Crushed gingersnaps mingle with pecans, brown sugar, more ginger and butter to form a crust. The filling is gently whisked together pumpkin, cream, eggs and loads of chai-inspired spices. And this meringue...she never disappoints...and PS she can be booze infused if you're feeling it!! Happy Sunday!!!
Chai Pumpkin Tart With Gingersnap Crust. This little lovely comes… read more>
Recipe Original Source
Soft, chewy ginger snaps. My favorite cookie year round!

Soft And Chewy Ginger Snaps

Soft, chewy ginger snaps. My favorite cookie year round!
Soft, chewy ginger snaps. My favorite cookie year round!
Recipe Original Source