Grapefruit is often thought of as a fruit to eat simply prepared for breakfast, and although delicious, there is so much more potential for these beautifully hued winter beauties; you can use them in cakes, cocktails & even crudos, just to name a few!

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Alexis Sinclair


New York, NY

Gluten Free and Plant Based food photography & recipe development! Social Media Coordinator, feedfeed.

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