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Grapefruit

Grapefruit is often thought of as a fruit to eat simply prepared for breakfast, and although delicious, there is so much more potential for these beautifully hued winter beauties; you can use them in cakes, cocktails & even crudos, just to name a few!

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Alexis Sinclair

@superfoodrunner

New York, NY

Gluten Free and Plant Based food photography & recipe development! Social Media Coordinator, feedfeed.

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Citrus & Coconut Panna Cotta with Coconut Cashew Granola. These petit desserts are made with a…

Grapefruit & Coconut Panna Cotta With Coconut Cashew Granola

Citrus & Coconut Panna Cotta with Coconut Cashew Granola. These petit desserts are made with a bottom layer of tart grapefruit gelée and a top layer of lightly sweet coconut panna cotta. All topped with a chunky coconut cashew granola and fresh citrus segments. It's light enough for breakfast and just sweet enough for dessert.
Citrus & Coconut Panna Cotta with Coconut Cashew Granola. These… read more>
Recipe Original Source
Bright coconut cream grapefruit tarts with a black sesame crust for @commontableco! don't know if…

Coconut Cream Grapefruit Tartlets With Black Sesame Crust & Toasted Coconut

Bright coconut cream grapefruit tarts with a black sesame crust for @commontableco! don't know if they count as pies, but whatever!
Bright coconut cream grapefruit tarts with a black sesame crust… read more>

A Note From Alexis Sinclair

Dessert, Snack
Recipe Original Source
Recipe:<br>
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2 ruby grapefruits, peeled and sliced<br>
¼ cup cilantro leaves<br>
2 Tbsp roasted…

Pink Grapefruit Salad With Pomegranate, Pumpkin Seeds And An Orange Vinaigrette

Recipe: 2 ruby grapefruits, peeled and sliced ¼ cup cilantro leaves 2 Tbsp roasted pumpkin seeds ½ cup pomegranate seeds Dressing ¼ cup orange juice, freshly squeezed 2 Tbsp olive oil 1 Tbsp red wine vinegar 1 tsp lime zest ¼ tsp chili powder 1/8 tsp sea salt Instructions: Divide the grapefruit slices, cilantro leaves, pumpkin seeds and pomegranate seeds evenly among 4 plates. Arrange according to preference. Add all of the dressing ingredients to a jar and put a lid on it and shake vigorously. Pour 1-2 tablespoons of dressing on to each salad and serve. More Recipes from Jessi's Kitchen
Recipe: 2 ruby grapefruits, peeled and sliced ¼ cup cilantro… read more>
Original Source
Spicy Grapefruit Margarita. It's that time a day.<br>
<br>
Recipe…

Spicy Margarita With Grapefruit And Jalapeño

Spicy Grapefruit Margarita. It's that time a day. Recipe: Ingredients Big Batch Margaritas 1 1/2 cups (12 ounces) silver tequila 2 cups (16 ounces) grapefruit juice 3/4 cups fresh lime juice 1/4 cup agave nectar (may also use honey) 1-2 whole jalapeños, halved (depending on how spicy you want your drink) lime + grapefruit slices, for serving To make just ONE drink: 1 1/2 - 2 ounces silver tequila 2 1/2 ounces grapefruit juice 1 ounce fresh lime juice 1 tablespoon agave nectar, or more to taste 1-2 jalapeño slices (depending on how spicy you want your drink) lime + grapefruit slices, for serving Spicy Chili Salt Rim: 1 tablespoon chili powder 1 tablespoon kosher salt 2 teaspoons granulated sugar Instructions: Spicy Chili Salt Rim: In a bowl, combine the chili power salt and sugar. Mix well to combine. Use this mixture to rim your glasses. Big Batch Margarita Combine all the ingredients in a pitcher and stir to combine. Keep chilled in the fridge for 1-3 hours. Taste the drink every hour to check for spiciness. The longer you leave the jalapeño in the drink the spicier the drink will become. Once the drink is spiced to your liking, remove the jalapeños.When ready to serve, salt the rims of 4-6 glasses. Add ice to each glass and pour the margaritas over the ice. Add a grapefruit and a lime wedge. To make just ONE drink: Salt the rim of your glass. Combine all the ingredients in a cocktail shaker and fill with ice. Shake until combined and then strain into your prepared glass. The longer you shake the drink, the spicier it will be come. Add a grapefruit wedge and a slice of jalapeño if desired. More Recipes from Half Baked Harvest
Spicy Grapefruit Margarita. It's that time a day. Recipe… read more>
Original Source

Cinnamon Sugar Broiled Grapefruit

A Note From Alexis Sinclair

Cause grapefruit is healthy, the caramelized sugar doesn't count, right?! Perfecting the art of the brûlée grapefruit has never been so delicious | snap + styling by @constancehigley
Recipe Original Source
It's been too long! Who's ready for cocktail of the day ?!? Today I'm sharing a 
Ruby Red…

Ruby Red Grapefruit Cocktail

It's been too long! Who's ready for cocktail of the day?!? Today I'm sharing a Ruby Red Grapefruit Cocktail! let's get shaking. Recipe from @eatingwell
It's been too long! Who's ready for cocktail of the day?!? Today… read more>
Recipe Original Source
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Fall and Winter Cocktails feed
Toast on fleek.Local bread (always my weakness) toasted and then topped with sliced grapefruit…

Toast With Grapefruit, Oranges, Cherries, Ginger Sea Salt And Maple Syrup

Toast on fleek.Local bread (always my weakness) toasted and then topped with sliced grapefruit, oranges, cherries and then sprinkled with ginger sea salt and maple syrup. Monday just got a little bit sweeter! #brekkie #healthy #healing #vegan
Toast on fleek.Local bread (always my weakness) toasted and then… read more>
Recipe Original Source

Pink Grapefruit, Brown Butter & Bay Leaf Cakes With Greek Yogurt

A Note From Alexis Sinclair

Good for A Crowd Note Y Lee used fresh bay leaf in this recipe. Use 1 if using dried.
Recipe Original Source
I've been getting back into the meal planning and healthy eating groove.  I made my grocery list and…

Kale Salad With Roasted Fennel And Shrimp

I've been getting back into the meal planning and healthy eating groove. I made my grocery list and ran to @fredmeyerstores for all my healthy ingredients, and first up is this Roasted Shrimp, Fennel and Grapefruit Kale Salad. This is the perfect winter salad, and takes less than 30 minutes to make.
I've been getting back into the meal planning and healthy eating… read more>
Recipe Original Source