A Note From Molly Adams

Ditch overly sweet cocktails and give bright and acidic shrub based drinks a try instead. You'll love the slightly sour depth of flavor these vinegar and fruit based syrups lend to cocktails, mocktails and even salads!. Take a look below for our favorite Shrub recipes from the feedfeed community!
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Molly Adams


New York, NY

NYC cook making the most out of a tiny kitchen! Senior Editor, feedfeed.

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  • 15 Second Cocktails | Maple Meyer Lemon Whiskey Sour

    in partnership with Hatchery