Blueberry Shrub with Lemon and Thyme

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"In season blueberries infused with thyme, lemon, coriander, cinnamon, low GI cane sugar and preserved in coconut vinegar for refreshing drinks, cocktails and desserts. Delicious as the base for a refreshing drink with soda water and crushed ice or in an improved blueberry shrub cocktail with a port float or a blueberry shrub pisco sour cocktail. Low GI, probiotic, antioxidant rich syrup for healthier drinks, desserts and cocktails."
-- @peckofpickles