Blueberry Shrub with Lemon and Thyme
"In season blueberries infused with thyme, lemon, coriander, cinnamon, low GI cane sugar and preserved in coconut vinegar for refreshing drinks, cocktails and desserts. Delicious as the base for a refreshing drink with soda water and crushed ice or in an improved blueberry shrub cocktail with a port float or a blueberry shrub pisco sour cocktail. Low GI, probiotic, antioxidant rich syrup for healthier drinks, desserts and cocktails."
-- @peckofpickles