Blueberry Lavender Shrub

"Add this to with a shot of elderberry syrup for a morning immune boost!"
-- @mrsbarnes
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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 2

Recipe Card


  • 1/2 cup blueberries
  • 1/4 cup coconut sugar
  • 1 tablespoon lavender
  • 1/4 cup red wine vinegar


  • Step 1

    Toss blueberries with coconut sugar. In a separate jar, combine lavender and red wine vinegar. Cover both and let sit in the fridge for 24 hours.

  • Step 2

    Strain out blueberries, and strain out lavender. Mix the liquid from the blueberries and infused red wine vinegar together. Add a little maple syrup or honey to sweeten if you’d like, and let sit in fridge for a few days before using to marry the flavors.

  • Step 3

    Pour over ice with sparkling water, or use it in a cocktail!

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