"Paloma has an incredibly refreshing and crisp flavor profile and is not too sweet. You can make this as a cocktail or a mocktail, both versions will blow you away!"
Grapefruit Hibiscus Tequila cocktail with a Tajin rim
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A Note from Feedfeed
This refreshing paloma is so simple, it may become your go-to cocktail this summer. This yummy cocktail is made with fresh grapefruit and lime juice and delicious grapefruit hibiscus tequila. Top it off with sparkling water and don't forget to rim your glasses with smoky tajin seasoning. Leave out the tequila for a mocktail version of this drink.
For more tequila recipes check out our Tequila And Mezcal featuring these delicious kombuchas And Blood Orange Margaritas and this Spicy Carrot Mezcal Margarita by @elisetriestocook.
And watch how to make a Paloma here!
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Recipe Card
ingredients
- 2 teaspoons Tajin seasoning
- 2 ounces fresh grapefruit juice
- 1/2 ounce fresh lime juice
- 2 ounces grapefruit hibiscus tequila
- Ice
- Sparkling Water/Club Soda
Method
Step 1
Ice the rim of the glass or rub with sliced lime, then invert and coat with the tajin salt.
Step 2
Pour in the freshly squeezed grapefruit juice, lime and add ice. (Also tequila if making the cocktail) Top with sparkling water/soda and stir well.
Step 3
Garnish with herbs (rosemary/mint) and some lime and grapefruit slices/wedges.