We teamed up with Vitamix to bring you festive recipes, like these muffins, using their Winter Spice Mix!

Holiday Spice Blender Muffins
Gluten-free, dairy-free, vegan optional
Makes 1 dozen muffins

Ingredients:
2 ½ cups old-fashioned oats, (GF-certified) + 2 tbsp extra for sprinkling on top of muffins
1 large overripe banana, mashed
3/4 cup unsweetened applesauce
3/4 cup milk of your choice (I used hemp + almond)
2 large eggs (flax egg optional if vegan)
1/4 cup coconut oil, melted + 1 tbsp extra to grease the pan
2 tsp vanilla extract
1 tbsp Vitamix's Winter Spice Seasoning
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp Himalayan pink salt

Directions:
1. Preheat the oven to 360ºF and lightly grease muffin tin with coconut oil.

2. Place all wet ingredients (applesauce, banana, milk, eggs, coconut oil, vanilla extract) into Vitamix blender, and blend until well combined. Add in all dry ingredients (oats, Winter Spice Seasoning, baking powder + soda, and salt) and blend until thoroughly combined and oats are broken down to a desired consistency.

3. Pour batter into muffin tins until 2/3 full in each cup, sprinkle remaining oats on top to decorate, and place tin in oven. Bake for about 20 minutes, until edges are golden and an inserted toothpick comes out clean.

4. Transfer over to a cooling rack, and then serve! Muffins stay good in an airtight container in the fridge for 3-5 days, and freeze well for up to 2 months

For more delicious recipes by Minna of @livingminnaly, be sure to check out her blog here!

For more recipes made by The Feedfeed community using the Winter Spice Mix head here!

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Read more about The Feedfeed Test Kitchen at Food Loves Tech here!

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Ingredients

for the crepe batter
4 large eggs
1 1/2 cups milk
1 cup water
2 cups flour
6 tbsp butter, melted

more butter, for the pan

for the whipped cream filling

1 pint heavy whipping cream
2 tbsp sugar
1 tsp vanilla

sugared cranberries, for garnish (optional)

Directions

In a high speed blender, combine all of the batter ingredients and blend until smooth. Place batter in the refrigerator for one hour.

Heat a 11-inch crepe pan or nonstick skillet over medium heat. Add a little bit of butter to the pan, swirling the butter around the pan until it is evenly coated. Scoop a little less than 1/2 cup of batter into the pan, and use a crepe spreader to swirl the batter until it is an even layer. Cook for 1 - 2 minutes on the first side or until golden brown, and then flip to the other side and cook for an additional 30 seconds - 1 minute. Set crepe aside on a plate to cool. Repeat with the rest of the batter until all the crepes are cooked. It should make about 18 - 20 crepes.

To make the whipped cream, combine all of the whipped cream ingredients in the bowl of a stand mixer fitted with the whisk attachment. Whisk just until the cream reaches stiff peaks.

To assemble the crepe cake, lay the first crepe on a cake stand or plate. Dollop about 1/4 cup of the whipped cream onto the top of the crepe and spread evenly. Repeat the layers with the remaining crepes and whipped cream.

Cover with plastic wrap and set in the refrigerator overnight to firm up. When ready to serve, garnish with more whipped cream and sugared cranberries, if desired.

Use your vitamix to make an impressive crepe cake this holiday season! Just toss all of the ingredients in the blender and layer away!

"],["image_id",2928875],["video_id",639],["source_id",2]]}]}],["count_rating_votes",0],["active_conversations",{"__iterable":"List","data":[]}],["active_stories",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",664],["story_id",4],["created_at",null],["updated_at","2024-01-17 04:12:26"]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/8-no-bake-desserts/edit"],["main","thefeedfeed/articles/8-no-bake-desserts"]]}],["priority",1],["story_id",4],["flags",1],["created_at",null],["text","

Turning your oven to 350 degrees for 30 to 45 minutes in the middle of summer can be a daunting proposition. And yet, a sweet dessert rounds out a BBQ or picnic perfectly. Move beyond an ice cream sundae or fruit platter with these no-bake desserts.

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photo credit: @buttercreamblondie

Nutella Marscapone Cheesecake

A rich Nutella ganache is sprinkled with sea salt and spooned over an Oreo crust for this rich dessert. Boozy whipped cream tops it off. Get the recipe.

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photo credit: @thesuburbansoapbox

Red, White, and Blue Berry Tiramisu

Be sure to use a clear dish to show off the colorful layers in this no-bake tiramisu. Though we’re showcasing strawberries and blueberries here, use the freshest in-season fruit to adjust the flavors through the summer. Get the recipe.

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photo credit: @thesugarhit

Chocolate Crackle S'mores Cake

There’s no campfire required for this chocolatey cake that all the flavors that will take you back to camp, but with none of the mosquitos. Best of all, this cake goes from craving to table in 15 minutes. Get the recipe.

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photo credit: @bakingcharlotte

Lemon Cheesecake

This classic no-bake cheesecake is topped with an easy lemon curd for a pop of flavor—and color! Get the recipe.

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photo credit: @bakeritablog

Chocolate Peanut Butter Tart

This dessert is vegan, gluten free, and refined sugar free, so it’s basically healthy. Get the recipe.

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photo credit: @homecookingadventure

Strawberry Chocolate Tart

This chocolate ganache tart is a perfect base for your favorite toppings. Here it’s strawberries but use whatever is freshest near you. Get the recipe.

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photo credit: @wifemamafoodie

Chocolate Coconut Cream Pie

You had us at raw-brownie crust, but this vegan & gluten-free dessert just gets better the more you learn. Get the recipe.

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It's that time of year again; kids are back in school, and you are back to work. Late nights at work or soccer practices are starting up, and the days keep getting shorter and shorter. A busier schedule means finding ways to save time on meal prep without compromising on health or taste!

Having healthy snacks prepped and ready to eat is always a good idea. See below for some of our favorite Heathy Snack and on-the-go Lunch Recipes from the #feedfeed community!

Veggie Owl with Maple Mustard Hummus

Photo and Recipe by @thedaleyplate

Kids and adults alike, will adore this Veggie Platter in the shape of an Owl, and it will only take you minutes to prepare it for a healthy afternoon snack! Save any leftovers to pack for lunch the next day.

Get the Recipe

Get more Hummus Recipes

No-Bake Chewy Granola Bars (Nut-Free)

Photo and Recipe by @unsweetened.caroline

Many store-bought granola bars are high in refined sugars and oils. Skip the junk and prepare a batch of your own homemade version for an easy, portable snack that kids would also love. These Chewy Granola Bars are also nut-free, so no need to worry about potential nut allergies at school.

Get the Recipe

Get more Granola Recipes

Turkey, Lettuce, and Tomato Sandwich Skewers

Photo and Recipe by @thealmondeater

Sick of packing the same old sandwich? Switch things up a bit with these nifty Sandwich Skewers. (Especially great for kid or adult playdates!)

Get the Recipe

Get more Sandwich Recipes

Crispy Sweet Potato and Beet Chips

Photo and Recipe by @lumadeline

Homemade Veggie Chips are one of the easiest (and most delicious) healthy snacks you can make. Make a big batch on Sunday and pack them all week long!

Get the Recipe

Get more Sweet Potato Recipes

Blueberry and Almond Breakfast Cookies

Photo and Recipe by @bakeritablog

These Blueberry and Almond Breakfast Cookies are the multi-tasking snack you need in your life. Grab a few on the way out the door in the morning, pack one for a mid-day snack, or even whip up a quick batch for a healthy dessert! Bonus points: they're free of gluten and refined sugar!

Get the Recipe

Get more Gluten Free Breakfast Recipes

Chickpea Salad in a Jar

Photo and Recipe by @alphafoodie

Salads packed in a jar are the perfect portable lunch! In order to prevent soggy vegetables, start with your choice of dressing at the bottom, followed by layers of your (and your kids') favorite vegetables. When it's time to eat, just give it a quick shake to disperse the ingredients.

Get the Recipe

Get more 'Food in Jars' Recipes

Lemony Pesto Pasta with Edamame and Almonds

Photo and Recipe by @issycroker

Homemade Pesto is easy to make ahead of time in large batches and store for those nights when you just don't seem to have enough time. Not sure if your kids will eat Zucchini Noodles? Mix regular Noodles in with the Zoodles for an easy meal that you can repurpose the next day!

Get the Recipe

Get more Pasta Recipes

Chia and Herb Parmesan Popcorn

Photo and Recipe by @eatlaughdrink

What better on-the-go snack than a few handfuls of fresh popcorn? Add some chia for extra healthy fats and fiber that will keep you fuller for longer.

Get the Recipe

Get more Popcorn Recipes

For 100+ more Healthy Kids Recipes, visit the Healthy Kids Feed on our website!

Although summer is dwindling, sweltering August days are still in full force. When the A/C just doesn’t cut it, what’s better than a refreshing Ice Pop straight out of the freezer?

Lucky for you, homemade popsicles are one of the easiest summer treats to make. From “Adult Only” Spicy Tequila Sunrise Popsicles to Watermelon and Spinach/Kale Ice Pops that your kids will devour (without ever knowing they are consuming vegetables), there’s a little something for everyone.

Ditch the high-fructose corn syrup-laden store-bought pops and check out these awe-inspiring Popsicle Recipes from the #feedfeed community!

Chocolate Covered Iced Coffee Popsicles

Photo and Recipe by @emmaslieblingsstuecke

On those days when it’s just too hot to drink a steaming cup of coffee, why not get your caffeine fix in popsicle form? Better yet, get your chocolate fix, too!

Get the Recipe

Mixed Berry and Granola Popsicles

Photo and Recipe by @bakersroyale_naomi

You’ll be happy to know that these popsicles are perfectly acceptable for breakfast. Creamy, protein-rich Greek yogurt, combined with the natural sweetness of fresh fruit and a satisfying crunch from the granola makes for a balanced breakfast on the go!

Get the Recipe

Spicy Tequila Sunrise Popsicles

Photo and Recipe by @floatingkitchen

If you’ve never tried boozy popsicles, now’s the time. These fiery popsicles will be a sure crowd pleaser at your Labor Day gathering! The sweetness of orange juice and grenadine is expertly balanced with a spicy kick from Jalapeños (and of course, Tequila).

Get the Recipe

Mango, Chia And Kiwi Popsicles

Photo and Recipe by @alenafoodphoto

Do you love Chia Pudding? If so, these healthy and delicious pops are for you! Layered popsicles are a wonderful way to switch things up. Did we mention these are also completely vegan?

Get the Recipe

Peppermint Fudge Pops with Torched Meringue Topping

Photo and Recipe by @thesugarhit

Why head to the store for fudge pops when you can make these far more delicious treats at home? These dessert pops are you sure to cool you down, no matter how hot the weather, and they may even have you feeling a bit nostalgic about winter!

Get the Recipe

Coconut Water, Pink Lemonade and Strawberry Popsicles

Photo and Recipe by @jojotastic

We can’t think of anything more refreshing than these summery pops. Hydrating coconut water, sweet lemonade and fresh strawberries create the perfect combo for a light, mid-afternoon snack.

Get the Recipe

Watermelon & Spinach/Kale Pops with Cacao Nibs, Honey & Yogurt

Photo and Recipe by @hartmann_health

These creative pops are a win-win for both children and adults. Your kids will be absolutely delighted to enjoy these Watermelon treats, and you’ll feel good about them getting a healthy dose of vegetables in the process!

Get the Recipe

Chocolate Dipped Avocado Popsicles

Photo and Recipe by @celine_squared

Have some perfectly ripe avocados on hand? These popsicles are calling your name! Avocado lends the perfect amount of creaminess to these pops. Dipped in dark chocolate and sprinkled with roasted and salted pistachios for a lovely sweet/salty flavor combination.

Get the Recipe

We’ve only just tapped into the wealth of delicious Ice Pop Recipes from the #feedfeed community. Head to our site to check out the rest of the Ice Pops Feed!

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Sometimes (i.e. at least once a week) getting dinner on the table seems impossible, and if you are anything like us, takeout tends to underwhelm. Enter your freezer; AKA your new breakfast, lunch, dinner & dessert BFF! Spend a little time this weekend stocking your freezer with reliable meals you can depend on when life gets a little crazy.

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Breakfast

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Classic Whole Wheat Buttermilk Waffles by @lastingredient
Cook up a waffle feast this weekend and double the batch so you can freeze the leftovers for quick, on the go breakfasts. To freeze the waffles, once cooled, place them on a parchment lined baking sheet and set in the freezer. Once frozen (about 2 hours later) transfer to a freezer safe plastic bag. To reheat, just pop them in the toaster. P.S. These also make a pretty delicious base for ice cream sundaes!

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Freezer Friendly Bacon, Egg And Cheese Breakfast Sandwiches by @jessica_gavin
Because who doesn't love a bacon, egg and cheese? Why wait until the weekend when you can stash a batch in the freezer for a quick on the go breakfast.

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Make Ahead Bacon And Tomato Egg Casserole by @goeatyourbeets
This dish is a lifesaver on busy weekday mornings, or even when you have unexpected company. It works for breakfast, lunch or dinner. Keep one on hand at all times just in case!

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Snacks & Other Light Bites

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Five Spice Fig Freezer Jam by @displacedhousewife
Storing homemade jam in the freezer negates the need to properly can the jam for storage at room temperature. This make the process much faster, and much simpler for those who may be intimidated by the canning process. This jam is delicious on toast, as part of a cheese board or even swirled into some yogurt for breakfast.

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Make Ahead Smoothie Jars by @denise_sweetpeasandsaffron
Storing jars prepped with smoothie ingredients in the freezer makes pulling together a quick breakfast or after school/work snack a breeze. Just add liquid of choice before blending.

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Grain Free Energy Bars by @loveurbelly
Sure, store bought energy bars are convenient, but with these, you know what you are getting...nothing but almond butter, tahini, dates, nuts and seeds. This homemade option will keep you satisfied and full of energy. Keep a batch on hand and defrost on the counter the night before so you can pack them for road-trips or kid's sporting events.

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Kid-friendly
Have to be out of town for work or better yet, have a fun night out planned? Keep these kid friendly options in the freezer. Tasty enough that the babysitter will love them, too!

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Homemade Chicken Nuggets by @apleasantlittlekitchen
Never feel bad about nuggets for dinner again. These are cleverly brined in a mix of buttermilk and pickle juice (sounds strange but adds lots of flavor and tenderizes the meat) and coated in cornbread mix before being pan-fried. To freeze, let cool and drain on paper towels after frying, then solidify in freezer on a sheet pan before transferring them to a freezer safe bag. Reheat in a 350˚F oven on a parchment paper lined baking tray for about 10-15 minutes, or until warmed through.

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Mac And Cheese Bites by @apleasantlittlekitchen
These are made from leftover mac and cheese that is combined with an egg and breadcrumbs and baked in mini muffin tins.

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Homemade Tater Tots by @damn_delicious
And the parent of the year award goes to... whomever is wise enough to make these from scratch tater tots!

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Dinner

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Spinach Lasagna Roll Ups by @foodiecrush
Make these in disposable tin trays to freeze so you don't have to live without your favorite roasting pans for too long! Plus, no mess for them to deal with!

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Rotisserie Chicken Enchiladas w/ Peppers, Onions & Jack Cheese by @thefauxmartha
This recipe is great because it's portioned so that you can make one tray of enchiladas to have for dinner tonight, with enough leftover to save in the freezer for another evening.

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Puff Pastry Topped Chicken Pot Pie With Onion, Peas & Thyme by @thebeachhousekitchen
Make a double batch of this stew to enjoy for dinner, then freeze the leftovers in individual ramekins. When ready to serve the second time, let the stew defrost in the fridge overnight and top with frozen puff pastry before baking. P.S. Don't forget to enter our current contest with your best soup, stew or braise! Details below.

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Desserts and Sweet Treats

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Ultimate Chocolate Chip Cookies by @samanthaseneviratne
This just may be our favorite way to enjoy chocolate chip cookies. The batter ages in the fridge for a few days, adding amazing flavor. You can bake a few at this point, then using a small (teaspoon size) cookie scoop, portion dough into tiny dough balls to store in the freezer. You can freeze them until solid on a cookie sheet (or something flat that fits in your freezer), then store in a freezer safe bag. Pop a few in the oven when you just NEED a freshly baked cookie!

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Chocolate Hazelnut Stuffed Chocolate Cups by @thechocchart
Keep your stash hidden in the freezer for when chocolate cravings strike!

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Brown Butter Cinnamon Apple Scones With Maple Glaze by @halfbakedharvest
Make this scone dough per the recipe, and cut into wedges. Freeze wedges wrapped tightly in wax paper and foil until you are ready to bake. Pop these straight from the freezer to the oven, no need to defrost! Make the glaze the day you are ready to bake the scones.

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Enter our Soup, Stew & Braise Contest for a Chance to Win!

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Get more details, here.

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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Juice cleanses and detoxes are not for everyone, especially if you love food as much as we do! If the feeling is mutual, check out a few of our favorite healthy AND hearty meals to help you get back on track for the New Year, without sacrificing flavor or a full belly!

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Chili
\nChili is one of those dishes that can go either way. Add tons of rich meat and pile on the cheese and it's not exactly health food. However, amp up the veggies, legumes or beans and you have a complete balanced and healthy meal perfect for cold winter nights!

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Lentil and Kabocha Squash Chili with Cashew Sour Cream by @wholeheartedeats
\n\t\t\t\t\t\tMade with smoky lentils and roasted winter squash, this vegan chili spiced with cocoa, cumin, smoked paprika and cinnamon will satisfy even the hungriest carnivores!

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Turkey Chili by @ambitiouskitchen
\n\t\t\t\t\t\tThis turkey chili packs 30 grams of protein and 17 grams of fiber per serving!

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Cauliflower Nachos With Black Bean & Vegetarian Chocolate Chili by @fromthelandweliveon
\n\t\t\t\t\t\tWho says you can't have nachos in the New Year? The base of these is made from cornmeal crusted cauliflower that is baked until crispy, then topped with a chocolate spiked vegetarian chili and spicy homemade pickled jalapeños!

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Get 50+ Chili Recipes

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Dinner Salads
\n\t\t\t\t\t\tWe know what you're thinking, "Salad for Dinner?! No thanks!" But these renditions will change your mind!

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Turkey Club Chopped Salad with Bacon, Avocado and Aioli Vinaigrette by @tastyyummies

\n\t\t\t\t\t\tGetting your New Year greens is easy when they come in the form of this filling salad.\n\n\t\t\t\t\t\t

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Citrus, Avocado and Cucumber Salad by @whatsgabycookin
\n\t\t\t\t\t\tTop with seared salmon or roasted chicken for a complete meal.

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Iceberg 'Wedge' Salad with Crispy Bacon, Tomatoes, Cucumbers, Blue Cheese and Buttermilk Dressing by @pennyflood
\n\t\t\t\t\t\tOkay, iceberg may not be the most nutritious lettuce option, but it certainly makes a tasty canvas for all of the amazing toppings in this clever riff on a wedge salad!

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Get 50+ Dinner Salad Recipes

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One Pot Meals
\n\t\t\t\t\t\tIt's easy to stick to a healthy habits when recipes require just one pot or pan!

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Greek Chicken Sheet Pan Dinner with Sweet Peppers, Olives and Feta by @savorynothings
\n\t\t\t\t\t\tJust toss everything on a sheet pan and set it in the oven to roast and dinner is ready in less than an hour, with just one pan to wash!

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One Pot Spicy Chickpea Coconut Curry by @makingthymeforhealth
\n\t\t\t\t\t\tJust 30 minutes needed to pull together this one pot curry spiced with ginger, jalapeños, garam masala, cumin, smoked paprika & cayenne!

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Winter Shakshuka with Leeks, Cauliflower and Swiss Chard by @husbandsthatcook
\n\t\t\t\t\t\tWhen all else fails, make eggs for dinner! Baked eggs are super quick and easy, and are a great source of protein. Bonus points for adding lots of fresh veggies as seen here!

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One Pot Bone Broth Pasta with Butternut Squash and Kale
\n\t\t\t\t\t\tOur original recipe for this creamy one pot pasta cooks using a similar method normally used in making risotto, however it's much easier and takes a lot less time. The bone broth will add great flavor & boost the protein!

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Get 50+ One Pot Meal Recipes

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Yes, you can have dessert....
\n\t\t\t\t\t\tTrying to cut out dessert completely in 2017? If this is too tall a hill to climb, try these compromises!

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Salted Chocolate and Pistachio Coconut Butter Dipped Oranges by @reclaimingyesterday
\n\t\t\t\t\t\tA healthy treat that takes just minutes to make! Experiment with different toppings to sprinkle on the chocolate and coconut butter before it sets like chopped hazelnuts, freeze dried berries, or even chopped candied ginger.

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Chocolate Cups with Avocado Coconut Cream by @erinireland
\n\t\t\t\t\t\tVegan, refined sugar free and packed with healthy fats, these are a treat you can feel good about eating!

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Almond and Pistachio Coconut Caramel Corn by @Mississippivegan
\n\t\t\t\t\t\tA vegan caramel made from coconut oil and maple syrup binds this sweet & salty confection together.

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Get 50+ Vegan Dessert Recipes

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Show us your Healthy Homemade Meals for a chance to win!

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Check out all of the contest details here. Plus, if you are ready to try Sunbasket, an organic & non-GMO meal delivery service, click here for three free meals!

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2024-01-17 04:12:26"],["count_rating_votes",0],["subtitle","Our Favorite Recipes for the New Year"],["title","Healthy & Hearty for 2017"],["deleted_at",null],["id",305],["image",{"__iterable":"Map","data":[["id",129056],["url","https://data.thefeedfeed.com/static/articles/uXJCUtjF4I19Vot.jpeg"],["path","https://data.thefeedfeed.com/static/articles/uXJCUtjF4I19Vot"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",664],["rating","0.00"],["image_id",129056]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",664],["story_id",392],["created_at",null],["updated_at","2024-01-17 04:12:26"]]}],["css","article-text *{font-family: Arial,Helvetica,sans-serif !important;}\n\n.article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n \n.article-content .center_text{\n text-align: center;\n}\n\n\n.mcnButtonContent {\npadding: 15px;\nbackground-color:#d29612;\n}\n.mcnButtonContent a {\ncolor:#fff !important;\n}\n.mcnButtonContent p {\nmargin-bottom: 0;\n\n}\n\n.mcnCaptionBottomContent {\nwidth:100%;\n}\n width:auto!important;\n}\n\n\n\n.article-text img.img-center{\n margin: 0 auto!important;\n width:auto!important;\n}\n\n.article-content .mcnDividerBlockInner{\nmin-width: 100%;\npadding: 18px;\nmso-table-lspace: 0pt;\nmso-table-rspace: 0pt;\n-ms-text-size-adjust: 100%;\n-webkit-text-size-adjust: 100%;\"\n}\n\n.article-content .mcnDividerContent{\nmin-width: 100%;\nborder-top: 2px solid #EAEAEA;\nborder-collapse: collapse;mso-table-lspace: \n0pt;mso-table-rspace: 0pt;\n-ms-text-size-adjust: 100%;\n-webkit-text-size-adjust: 100%;\n\n}\n\n.article-content .mcnTextBlockInner{\npadding-top: 9px;\nmso-table-lspace: 0pt;\nmso-table-rspace: 0pt;\n-ms-text-size-adjust: 100%;\n-webkit-text-size-adjust: 100%;\n}\n\n\n.article-content .mcnTextContent{\n padding-top: 0;\npadding-right: 18px;\npadding-bottom: 9px;\npadding-left: 18px;\nmso-table-lspace: 0pt;\nmso-table-rspace: 0pt;\n-ms-text-size-adjust: 100%;\n-webkit-text-size-adjust: 100%;\ncolor: #606060;font-family: Helvetica;\nfont-size: 15px;\nline-height: 150%;text-align: left;\n}\n\n.article-content .mcnImageCardBlockInner{\n padding-top: 9px;\npadding-right: 18px;\npadding-bottom: 9px;\npadding-left: 18px;\nmso-table-lspace: 0pt;\nmso-table-rspace: 0pt;\n-ms-text-size-adjust: 100%;\n-webkit-text-size-adjust: 100%;\n}\n\nmcnButtonBlockOuter"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/10-ways-to-reduce-food-waste/edit"],["main","thefeedfeed/articles/10-ways-to-reduce-food-waste"]]}],["priority",282],["story_id",392],["flags",1],["created_at",null],["text","\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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In celebration of Earth Day, we've created a few recipes to help you reduce food waste and practice more sustainable eating habits. We're all guilty of food waste- whether it's tossing out slightly downtrodden produce, overbuying, or getting rid of leftovers- but it just takes a bit more forethought, planning and creativity to repurpose your produce into a delicious meal!

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50+ Veggie Burger Recipes

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Juice Pulp Veggie Burgers

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If you're making a big batch of veggie juice at home, don't get rid of the leftover pulp! Repurpose it into these hearty veggie burgers for dinner. Don't like veggie burgers? Here is the recipe. Try using it in muffins too!

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Carrot Top Pesto Hummus by @thealmondeater
\n\t\t\t\t\t\tThis hummus makes use of an item you may not typically think to use in cooking: carrot tops! The slightly bitter leaves are perfect with the flavors of pesto (garlic, basil, olive oil, pine nuts), and we love the idea of adding the finished product to homemade hummus! Serve with carrots, of course.

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50+ Recipes Featuring Carrots

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Dark Chocolate Vegan Mousse

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Aquafaba, the liquid from a can of chickpeas, is an incredible vegan substitute for egg whites! Don't toss this liquid gold; repurpose it into dessert, get the full recipe here.

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Check Out More Recipes Featuring Aquafaba

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Homemade Vegetable Broth by @jessicainthekitchen
\n\t\t\t\t\t\tMake it a habit to save up vegetable scraps, and within a week or two, you'll have enough to make your own vegetable broth! To keep your vegetable scraps from going bad, simply freeze them and use when you have enough for a hearty broth.

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Check Out Our Eat The Compost Feed

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Pickled Rainbow Chard Stem, Ramps, and Beet Pickled Eggs

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Those gorgeous rainbow chard stems that are usually discarded can be easily pickled! Ramps, which are only available for a short time in the spring, can also be preserved as pickles. Add flavor and tang to your hard-boiled eggs by quick pickling them in a beet brine, which uses cleaned beet peel. No waste here! Click for the recipe.

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More Recipes For Preserving Seasonal Produce

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"Homemade" Frozen Fruit
\n\t\t\t\t\t\tIf you happen to over-buy fruit, you can prevent wasting it (or trying to finish it off in one sitting) by freezing it for use in smoothies & more. Simply wash and slice the fruit (if necessary), spread evenly on a baking sheet and place in freezer until frozen solid. Then, transfer to a reusable freezer container and enjoy for up to a few weeks!

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Check Our 50+ Smoothie Recipes

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Beet Greens Salad by @mollyashworth
\n\t\t\t\t\t\tYou've already discovered a new way to use beet peels, now here's how to use the rest of the plant! Sautéed beet greens (along with a few other types of leafy greens) provide an excellent base for this beet-heavy salad. You can also enjoy beet greens and stems as a side dish sautéed with a bit of olive oil, garlic, lemon, salt and pepper.

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Here Are 50 More Recipes Featuring Beets

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Candied Citrus Peels by @lisatutmanoglesby
\n\t\t\t\t\t\tCandied citrus peels are a worthwhile treat and a great way to repurpose peels every once in a while! Use them for cocktail garnishes, cake toppers, or as a DIY gift. (Chocolate coating optional, but encouraged!)

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50+ More Recipes Featuring Oranges

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Homemade Tea Blends by @countrycleaver
\n\t\t\t\t\t\tInstead of tossing herbs you won't use, try drying and preserving them to make homemade tea blends! The possibilities are endless.

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50+ More Recipes Featuring Herbs & Spices

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Homemade Root Vegetable Chips by @lumadeline
\n\t\t\t\t\t\tIf you've got spuds or root veggies that are on the verge of spoiling, turn them into homemade chips. Use a mandolin for consistent thickness, and bake until perfectly crispy!

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Get 50+ More Healthy Recipes For Kids

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Want more recipes and ideas for reducing food waste? Check out our Eat Your Compost Feed, Preserving the Harvest Feed, and Fermented Foods Feed! Happy Earth Day!

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2024-01-17 04:12:26"],["count_rating_votes",1],["subtitle","Let's Stop Wasting Food!"],["title","10 Ways To Reduce Food Waste"],["deleted_at",null],["id",392],["image",{"__iterable":"Map","data":[["id",129124],["url","https://data.thefeedfeed.com/static/articles/4f5b_yW4vB3EtsL.jpeg"],["path","https://data.thefeedfeed.com/static/articles/4f5b_yW4vB3EtsL"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",664],["rating","5.00"],["image_id",129124]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",664],["story_id",550],["created_at",null],["updated_at","2024-01-17 04:12:26"]]}],["css","body,#bodyTable,#bodyCell{\n\t\t\theight:100% !important;\n\t\t\tmargin:0;\n\t\t\tpadding:0;\n\t\t\twidth:100% 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td[class=mcnTextContent],td[class=leftColumnContainer] td[class=mcnTextContent] p{\n\t\t\tfont-size:18px !important;\n\t\t\tline-height:125% !important;\n\t\t}\n\n}\t@media only screen and (max-width: 480px){\n\t\ttd[class=centerColumnContainer] td[class=mcnTextContent],td[class=centerColumnContainer] td[class=mcnTextContent] p{\n\t\t\tfont-size:18px !important;\n\t\t\tline-height:125% !important;\n\t\t}\n\n}\t@media only screen and (max-width: 480px){\n\t\ttd[class=rightColumnContainer] td[class=mcnTextContent],td[class=rightColumnContainer] td[class=mcnTextContent] p{\n\t\t\tfont-size:18px !important;\n\t\t\tline-height:125% !important;\n\t\t}\n\n}\t@media only screen and (max-width: 480px){\n\t\ttd[class=footerContainer] td[class=mcnTextContent],td[class=footerContainer] td[class=mcnTextContent] p{\n\t\t\tfont-size:14px !important;\n\t\t\tline-height:115% !important;\n\t\t}\n\n}\t@media only screen and (max-width: 480px){\n\t\ttd[class=footerContainer] a[class=utilityLink]{\n\t\t\tdisplay:block !important;\n\t\t}\n\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/our-best-no-bake-dessert-recipes/edit"],["main","thefeedfeed/articles/our-best-no-bake-dessert-recipes"]]}],["priority",405],["story_id",550],["flags",3],["created_at",null],["text","\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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To save you some stress (and sweat!) we've pulled together our favorite no-bake desserts that are perfect for Labor Day entertaining.

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Watermelon Cake with Vanilla Bean Whipped Cream
\n\t\t\t\t\t\t\t\t\tA fun way to serve watermelon at your Labor Day party!

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Here are a few more of our favorite No Bake Dessert recipes!

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Blackberry Raspberry Vegan 'Cheesecake'
\n\t\t\t\t\t\t\t\t\tThis dairy-free dessert is made with creamy cashews!

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Neapolitan Nice Cream Cake
\n\t\t\t\t\t\t\t\t\tCheck out our video tutorial here.

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Strawberry Shortcake Style Ice Cream Cake
\n\t\t\t\t\t\t\t\t\tMake quick work of this frozen dessert by using store bought pound cake! Check out the video tutorial here.

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Peach and Basil Wine Ice Pops
\n\t\t\t\t\t\t\t\t\tA cocktail & a dessert all in one!

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Chocolate Aquafaba Mousse
\n\t\t\t\t\t\t\t\t\tMake-ahead mousse is always a good idea. Video tutorial here. Plus, if you are planning to make hummus to serve for guests, it's a great way to use up the liquid from the canned beans!

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Homemade Magic Shell
\n\t\t\t\t\t\t\t\t\tSet out a few different flavors of ice cream and let guests DIY with this 2-ingredient chocolate shell. Don't forget the sprinkles & flaky salt! Video tutorial here.

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Get 50+ More No-Bake Dessert Recipes

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Get 1000+ More Dessert Recipes

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Get 1000+ More Summer Recipes

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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\n"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2024-01-17 04:12:26"],["count_rating_votes",0],["subtitle","perfect for Labor Day entertaining!"],["title","Our Best No-Bake Dessert Recipes!"],["deleted_at",null],["id",550],["image",{"__iterable":"Map","data":[["id",129234],["url","https://data.thefeedfeed.com/static/articles/~ceuk10mlEVW8hC.jpeg"],["path","https://data.thefeedfeed.com/static/articles/~ceuk10mlEVW8hC"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",664],["rating","0.00"],["image_id",129234]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",664],["story_id",605],["created_at",null],["updated_at","2024-01-17 04:12:26"]]}],["css","p{\n\t\t\tmargin:10px 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Toronto in 48 Hours!

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#feedfeed

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We did not intend to write up comprehensive travel guides; lots of publications do a great job of that! That being said, in the midst of organizing events in cities all over the world, we realized that we were engaging with amazing creative people in those cities and getting a bit of an insider's view of a city was an amazing resource for ourselves as we ran around town before and after our event. The difference between a good or bad experience in a city can sometimes be as simple as spending a couple hours in the right neighborhood or even at a particular cafe engaging in a conversation with a local. That is the the essence of how we travel and hope to convey to you!

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Every city has some form of an aquarium and admittedly our children have started to voice some resistance to aquariums and zoos alike for keeping animals in captivity, but there is another point of view that is equally as poignant which is when they are done right, they do really point out the beauty of the living world around us and the importance of preserving habitats to make sure they persist. That was our takeaway from the inspiring Ripley's Aquarium which has you walking through winding tubes with large and small sea creatures floating by above and to the sides, giving the sense that we, the humans were the ones held captive and on view :)
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tJulie and I have always had a proclivity for neighborhoods in flux, filled with creative energy which was part of the reason we made Bushwick (Brooklyn) the home base for our first event space and test kitchen (FeedfeedBrooklyn). In Toronto, we felt at home in the neighborhoods of Parkdale and West Queen West, abundant with intimate cafes, stores filled with design gems, and a music and art focus. Check out some of our favorite spots in the neighborhood, including the Drake Hotel, The Tempered Room (event space and patisserie run by Bertrand Alépée) where we hosted our event with Vitamix, La Palma Restaurant, and Bar Isabel (not a bar). Also check out 18 Waits, a men's clothing store where I picked up a sweet wax treated blazer (washed by hosing it down when necessary), as well as Cambie Design.

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Top and bottom right: Hotel Drake, a landmark in West Queen West with music and art programming and great bar/restaurant to spend hours working or people watching! Don't forget to check out The Drake's General Store across the street. Bottom left: Bobbie Sue's dedicated to Mac & Cheese!

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La Palma on Dundas street west offers a beautiful airy space, serving the pictured 100 layer lasagna and many more creative dishes packed with flavor, and a super nice staff.

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Another super interesting neighborhood is the Kensington Market area, a perfect place to visit on a weekend morning to check out an large multicultural collection of places to eat and vintage stores. Don't miss Blackbird Baking Company for some of the cities best breads and pastries and beautifully painted chocolate truffles from CXBO.

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$\"\"$ Ice Skating Rink in Nathan Phillips Square

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We are not usually fans of walking around Financial Districts in cities, but Toronto's has some things worth checking out including dynamic nearby Chinatown, as well as The Art Gallery of Ontario (AOG) and an Ice Skating Rink in Nathan Phillips Square (pictured above).

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Excerpts from AGO's exhibition - GUILLERMO DEL TORO: AT HOME WITH MONSTERS which was great (and creepy) for adults and kids alike.

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Special thanks to those creative locals that helped curate a fun trip for us including Bertrand Alépée from The Tempered Room, Devin @devinconnelldiary, Asima @hautesucre, Marcella @madebymarce, and Eden @edeneats!
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCheck out our other informal city guides, including Milan, Minneapolis, and Verona
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAnd follow our Travel Account on Instagram @thefeedfeed.travels

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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