Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Chocolate Aquafaba Mousse
Make-ahead mousse is always a good idea. Video tutorial here. Plus, if you are planning to make hummus to serve for guests, it's a great way to use up the liquid from the canned beans!
Homemade Magic Shell
Set out a few different flavors of ice cream and let guests DIY with this 2-ingredient chocolate shell. Don't forget the sprinkles & flaky salt! Video tutorial here.