Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
Chocolate Aquafaba Mousse
Make-ahead mousse is always a good idea. Video tutorial here. Plus, if you are planning to make hummus to serve for guests, it's a great way to use up the liquid from the canned beans!
Homemade Magic Shell
Set out a few different flavors of ice cream and let guests DIY with this 2-ingredient chocolate shell. Don't forget the sprinkles & flaky salt! Video tutorial here.