Chocolate Aquafaba Mousse

A Note From feedfeed

Aquafaba (the liquid from a can of chickpeas) is an incredible vegan substitute for egg whites, and this chocolate mousse is a great way to repurpose it! Check out 9 other recipes to reduce food waste here!



Liquid (aquafaba) from one 15 oz can of chickpeas

2 tbsp maple syrup

1 tsp pure vanilla extract

pinch of sea salt

Large spoonful coconut cream

6 oz vegan dark chocolate, melted

Strawberries & mint for garnish




Whip aquafaba with stand mixer or hand mixer on medium-high for 12-15 minutes, or until medium-stiff peaks form. Add maple syrup, vanilla, salt & whip until combined. 


Add coconut cream and melted (but cooled) chocolate, and gently fold with a spatula until well combined. 


Pour into 2 small jars and chill in refrigerator for 3-6 hours. 


Top with sliced strawberries and mint.

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