connecting people who love to cook


Chocolate Aquafaba Mousse

A Note From feedfeed

Aquafaba (the liquid from a can of chickpeas) is an incredible vegan substitute for egg whites, and this chocolate mousse is a great way to repurpose it! Check out 9 other recipes to reduce food waste here!


Liquid (aquafaba) from one 15 oz can of chickpeas

2 tbsp maple syrup

1 tsp pure vanilla extract

pinch of sea salt

Large spoonful coconut cream

6 oz vegan dark chocolate, melted

Strawberries & mint for garnish


Whip aquafaba with stand mixer or hand mixer on medium-high for 12-15 minutes, or until medium-stiff peaks form. 

Add maple syrup, vanilla, salt & whip until combined. 

Add coconut cream and melted (but cooled) chocolate, and gently fold with a spatula until well combined. 

Pour into 2 small jars and chill in refrigerator for 3-6 hours. 

Top with sliced strawberries and mint.

more videos

Eat Your Compost!

Juice Pulp Veggie Burgers

Rhubarb Blackberry Galette

Pineapple Beer Cocktail with Pink Peppercorn Simple Syrup

Ultimate Grown-Up Easter Basket

in partnership with Lindt Chocolate

Spicy Mango Margarita with Jalapeño Infused Tequila

Asian Chickpea Rice Paper Tacos

in partnership with Earthbound Farm

Southwest Black Bean Nachos

in partnership with Earthbound Farm

Chicken Paillard meets Pittsburgh Salad

in partnership with Earthbound Farm