Chocolate Aquafaba Mousse

A Note From feedfeed

Aquafaba (the liquid from a can of chickpeas) is an incredible vegan substitute for egg whites, and this chocolate mousse is a great way to repurpose it! Check out 9 other recipes to reduce food waste here!

Recipe Card


  • 30 raspberries
  • 1/2 cup semi sweet chocolate
  • 1 cup heavy whipping cream


  • Step 1

    Push the raspberries through a fine mesh sieve to extract all the pulp.

  • Step 2

    Heat the pulp until simmering and add in the chocolate. Cover and rest for 5 minutes.

  • Step 3

    Whip the heavy cream until stiff peaks form.

  • Step 4

    Gently stir the raspberry chocolate mix until smooth and add it into the whipped cream.

  • Step 5

    Fold everything lightly together until well mixed.

  • Step 6

    Serve garnished with whipped cream and raspberries!