Chocolate Aquafaba Mousse
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A Note From feedfeed
Aquafaba (the liquid from a can of chickpeas) is an incredible vegan substitute for egg whites, and this chocolate mousse is a great way to repurpose it! Check out 9 other recipes to reduce food waste here!
Recipe
- 30 raspberries
- 1/ 2 cup semi sweet chocolate
- 1 cup heavy whipping cream
Method
Step 1
Push the raspberries through a fine mesh sieve to extract all the pulp.
Step 2
Heat the pulp until simmering and add in the chocolate. Cover and rest for 5 minutes.
Step 3
Whip the heavy cream until stiff peaks form.
Step 4
Gently stir the raspberry chocolate mix until smooth and add it into the whipped cream.
Step 5
Fold everything lightly together until well mixed.
Step 6
Serve garnished with whipped cream and raspberries!