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Chocolate Crepe Cake With Whipped Mascarpone Cream
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Recipe Intro From alenafoodphoto
Makes 8-10 servings
Ingredients:
10 eggs
5 tbsp sugar
2 tsp salt
10 tbsp vegetable oil
2.5 cups of flour
45 oz warm milk
1 cup of baking cocoa
Directions:
Add all the ingredients in your blender and mix for about a minute until no clumps remain.
TIP: let the batter rest for 25-30 minutes so the bubbles can disappear.
Preheat your 8 inch non stick frying pan over medium heat (I usually cover the pan with a little bit of unsalted butter before frying the first crepe). Fry each crepe for about 30-45 seconds on each side. Let them cool completely.
Meanwhile make the whipped mascarpone cheese filling.
Ingredients:
475 ml whipping cream
1 cup powdered sugar
8 oz mascarpone cheese, soft
Directions:
Whisk together the whipping cream and powdered sugar until soft peaks. Then carefully add softened mascarpone and mix with spatula until you reach the smooth consistency.
Assemble the cake: spread a thin layer of the whipped mascarpone cream between each crepe, let the cake stand in the fridge overnight. Then you can decorate it the way you want: powdered sugar, chocolate glaze, berries etc.