"I’m partnering with @Vitamix & @thefeedfeed to bring you this creamy vegan tomato soup recipe!"
Creamy White Bean Tomato Soup
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From householdmagny
This recipe was sponsored by our friends at Vitamix. Learn more about the Vitamix Venturist series here.
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Jump to Section
- Recipe Card
Prep time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 tablespoons olive oil, divided
- 1 medium yellow onion, chopped
- 1 (15-oz.) can Cannellini beans, drained & divided
- 3 cloves garlic, peeled and smashed
- 1 (14.5-oz.) can whole, peeled tomatoes
- 1 (14.5-oz.) can tomato juice
- 1 cup vegetable broth
- 1/3 cup raw cashews
- 2 sprigs of thyme
- 1 tablespoon fresh basil leaves
- 1/8 teaspoon cayenne
- salt and pepper to taste
Method
Step 1
Heat 1 tablespoon olive oil over medium heat and saute onion until soft and fragrant, about 5 minutes. Transfer onions to a small bowl and set aside.
Step 2
Return pan to heat and add 1 tablespoon olive oil. Add the drained cannellini beans along with the garlic and saute until the garlic is just starting to soften, about 3-5 minutes. Remove from heat.
Step 3
Add garlic, onion, whole peeled tomatoes, tomato juice, vegetable broth, cashews, thyme, basil, cayenne, and half your cannellini beans into your large Vitamix container with lid.
Step 4
Select Variable 1 or the Hot Soups program (if available). Start the machine and slowly increase to the highest speed. Blend for about 6 minutes or run the Hot Soups program until complete. Stop the machine.
Step 5
Add your remaining cannellini beans (without blending), divide into bowls and garnish with thyme and salt and pepper.
Step 6
Serve with fresh sourdough bread. Enjoy!