Ever wondered how to get those perfect citrus segment for topping cakes, salads and more? Check out our easy tutorial! And check out the recipe below for a simple citrus salad recipe. P.S. Don't toss those scraps! Use them to squeeze on top of your salad or squeeze the leftover peels and rind to make a fresh glass of juice.
1 blood orange
handful of fresh mint, chiffonade
Segment all of the citrus and add to a platter. Squeeze some of the peels and rind over top to add some fresh juice. Top with mint and enjoy.