This week we've chosen to highlight the jewels of the winter–citrus! These bright, juicy fruits are so versatile, flavoring sweet or savory perfectly. We start out with a beautiful squash and citrus dinner salad, move into crispy chicken thighs with orange and finish off with spicy citrus glazed wings. Happy cooking!
Filled with jewel-toned pomegranate arils, fresh citrus, pleasantly bitter radicchio and crunchy fennel, this salad is as beautiful as it is tasty. It's topped off with shaved Grana Padano from the Po River Valley and Prosciutto di Parma for the perfect finish.
This easy, delicious dinner is served on a bed of creamy beans, curly kale and finished with caramelized orange slices. Be sure to start your chicken thighs in a cold pan to get the crispiest skin imaginable!
Spiralized veggies and salmon are simmered in a sweet and savory orange sauce to create a delicious dinner! If you don't have a spiralizer, no problem. Use the largest holes of a box grater, or just thinly slice the veggies.
Who doesn't love a good sheet pan dinner? This no muss, no fuss recipe uses the power of citrus to create a super tender, flavorful pork. Serve it up with garlicky broccolini for a delicious dinner.
This bowl uses buckwheat noodles, topped with air-fried tofu, fresh cucumber strips, sautéed broccoli all topped with a citrus soy sauce. It's bright and refreshing, just what we need at the end of the week!
Lean into those Friday vibes with these sweet and spicy glazed chicken wings! Serve them up with sweet potato fries and a big salad and dinner is served! Oh, and don't forget your favorite creamy dipping sauce on the side.
If you're not able to find bergamot lemons for this recipe, you can substitute with regular lemons or even Meyer lemons. We love the tartness of the lemons paired with the herbaceous notes from the earl grey tea!
