Sesame Orange Salmon with Zoodles

"Sesame orange salmon with zoodles and veggies ❤️ ✌🏻️ perfect to eat in between all the cookies and holiday party food 😜"
-- @foodmymuse

A Note from Feedfeed

Spiralized veggies and salmon are simmered in a sweet and savory orange sauce to create a delicious dinner! If you don't have a spiralizer, no problem. Use the largest holes of a box grater, or just thinly slice the veggies.

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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1-2

Recipe Card


  • 1/2 tablespoon sesame oil
  • 1/2 cup chopped mushrooms
  • 1/2 bell pepper, julienned
  • 6 ounces salmon, cubed
  • Salt
  • Black pepper
  • 1/3 cup coconut milk
  • 1 lemon, zested, 1/2 juiced
  • 1 orange, juiced
  • 2 tablespoons sriracha, or jalapeno hot sauce
  • 1 tablespoon tamari, or liquid aminos
  • 1 tablespoon tahini
  • 1 large zucchini, spiralized
  • Scallions, chopped for serving
  • Cilantro, for garnish


  • Step 1

    Heat the sesame oil in a pan. Sauté the mushrooms and peppers for 2 minutes. Season the salmon with salt and pepper, then add to the pan. Cook 2-3 minutes.

  • Step 2

    In a small bowl, whisk together the coconut milk, lemon, orange, sriracha, tamari and tahini until well incorporated. Pour into the pan and let simmer for 4 minutes, until reduced.

  • Step 3

    Add the zucchini noodles to the pan. Sauté for 2 minutes, then cover and let sit for 2 minutes. Add scallions and cilantro.