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Our favorite Persimmon recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
A Note From Alexis Sinclair
Persimmon, a sweet, yellow-orange, tomato-shaped fruit, is available in the late fall and early winter months. It's delicious on its own, but its also a lovely ingredient to add to salads, cakes, jams/jellies, and more. Pick up a few from the store, let ripen until soft to the touch, and then try one of the recipes below!
10 Ways To Use The Apples You Pick This…
Roasted Acorn Squash
Stuffed Sweet Potatoes
How to Break Down a Butternut Squash
How to Supreme an Orange
Classic Apple Pie with a Shingled Crust