Our favorite Persimmon recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
A Note From Alexis and BethSinclair
Persimmon, a sweet, yellow-orange, tomato-shaped fruit, is available in the late fall and early winter months. It's delicious on its own, but its also a lovely ingredient to add to salads, cakes, jams/jellies, and more. Pick up a few from the store, let ripen until soft to the touch, and then try one of the recipes below!