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Persimmons

Our favorite Persimmon recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From crowded_kitchen

Persimmon, a sweet, yellow-orange, tomato-shaped fruit, is available in the late fall and early winter months. It's delicious on its own, but it's also a lovely ingredient to add to salads, cakes, jams/jellies, and more. Pick up a few from the store, let ripen until soft to the touch, and then try one of the recipes below!
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