Our favorite Persimmon recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Alexis Sinclair

Persimmon, a sweet, yellow-orange, tomato-shaped fruit, is available in the late fall and early winter months. It's delicious on its own, but its also a lovely ingredient to add to salads, cakes, jams/jellies, and more. Pick up a few from the store, let ripen until soft to the touch, and then try one of the recipes below!
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Alexis Sinclair


New York, NY

Gluten Free and Plant Based food photography & recipe development! Social Media Coordinator, feedfeed.

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