"Persimmon Oatmeal is filled with sweet persimmon and warming spices like cinnamon, ginger, cardamom and turmeric. Perfect healthy breakfast on a cold day."
Persimmon Oatmeal with Blueberries and Almonds
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- Recipe Card
Serves or Makes: 2 portions
Recipe Card
ingredients
- 2 medium persimmons, peeled and finely chopped
- 1 cups oats
- 1 cup almond milk
- 1/2 cup water
- 1 teaspoon turmeric
- 1/2 teaspoon ground cardamon
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of salt
Method
Step 1
Add all the ingredients in a small sauce pan. Cook on medium low heat for about 10 minutes until desired texture. If it gets to thick, add a little more water.
Step 2
To serve top with slices of persimmon, blueberries, almond flakes and a little honey or maple syrup if desired. Enjoy!