"Sautéed persimmons in butter, maple syrup and cinnamon on sourdough toast with Greek yoghurt and then smothered in peanut butter. Lol. Hectic, but so delicious."
Persimmon and Yogurt Toast
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A Note from Feedfeed
Sweet and tart persimmons sauteed in butter and cinnamon top this creamy, tangy vegan yogurt and sourdough toast for a deeply flavorful and healthy breakfast.
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- Recipe Card
Prep time: 5mins
Cook time: 5mins
Recipe Card
ingredients
- 1 persimmon, cut into bite sized pieces
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
- dash of vanilla extract
- 1 slice sourdough bread, toasted
- almond butter, to drizzle
- nondairy yogurt of choice, to spread
Method
Step 1
In a small pan over medium heat, melt the butter and sauté persimmon with cinnamon and vanilla.
Step 2
Spread yogurt over sourdough toast and top with persimmons. Drizzle with almond butter and enjoy.