"Raw Apple Persimmon Pie, (recipe below), this raw pie was so good that I basically ate half of this and shared the rest with my friends. This recipe was inspired by Kristina @fullyrawkristina and you all know she has been a major inspiration for this plant based community. This pie is gluten free, refine sugar free, nut and seed free, so hopefully many of you can try this delicious and easy recipe. This is also another entry for the @thefeedfeed, @udisglutenfree and @colavitaoliveoil . . . Recipe Crust 2 cups of dried mulberries 1 ¼ of a cup of dates 1 tbsp of Pumpkin Spice powder . . Filling 1 cup of persimmons 1 cup of copped apples ¼ of cup of dates 1 ½ tbsp of pumpkin spice powder 1 tbsp of vanilla paste or alternative . . Layer of apples 4-5 medium sized apples Half a lemon Topped with coconut yogurt and pomegranate seeds. . . Directions 1)Take your crust ingredients and process them into a high-speed blender and blend till desired texture. (Set aside) 2)Take your filling ingredients (using a high-speed blender) and blend them till smooth. 3)Cut your apples into slices, put them into a bowl and add your lemon juice and mix. 4)Take an 8-inch wide spring-form pan and layer your crust. 5)Then add your filling and spread around till crust is covered. 6)Then add apple slices and repeat this process by adding another layer of filling then another layer of apple slices. (Until done with ingredients) 7)Then freeze this for 1 ½ hours and its ready to serve. Enjoy. #feedfeed #holidaysgonegf #colavita #pumpkinspice #mulberries"