This week we've chosen to highlight the jewels of the winter–citrus! These bright, juicy fruits are so versatile, flavoring sweet or savory perfectly. We start out with a beautiful blood orange glazed tofu, move into tofu noodle bowls with a citrus soy sauce and finish off with spicy lentil and sweet potato wraps. Happy cooking!
Celebrate citrus season with this beautifully glazed tofu! All it takes is a few blood oranges, tamari and a dash of sugar and you're in business. Serve with rice and your favorite veggies!
This bowl uses green tea buckwheat noodles, topped with air-fried tofu, fresh cucumber strips, sautéed broccoli all topped with a citrus soy sauce. It's bright and refreshing, just what we need at the end of the week!
This easy chickpea coconut curry comes together in under an hour for a quick and delicious dinner! Served over cauliflower rice with flavored with cilantro and lime, it's one you'll make on repeat.
Light and refreshing for the middle of this week, this salad serves up the best of winter's citrus. Juicy oranges and grapefruit pair perfectly with the creamy, rich avocado. Serve it with your favorite loaf of bread and vegan butter!
Carrot, coconut and orange makes up this velvety vegan pasta sauce. It's creamy, lightly sweet, with a little kick at the end! Make a double batch of this sauce and freeze it for later.
These sweet potato and lentil wraps get a punch of lemon and curry powder to brighten them up. Packed with crunchy walnuts and chewy dried fruit, they're filled with texture and flavor!
Treat yourself to brunch at home with this blood orange oatmeal! Use your favorite nut or oat milk, maple syrup, blood orange juice and blood orange slices to make this cozy oatmeal.
