"Celebrate citrus season with blood orange sauce on crispy tofu"
Spicy Blood Orange Tofu
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A Note from Feedfeed
Celebrate citrus season with this beautifully glazed tofu! All it takes is a few blood oranges, tamari and a dash of sugar and you're in business. Serve with rice and your favorite veggies!
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Prep time 20mins
Cook time 20mins
Serves or Makes: 2
Recipe Card
For the Tofu
ingredients
- 1 pack firm tofu, drained and cubed
- 1/4 cups rice flour
- 3 tablespoons tapioca starch
- 1 cup water, separated
- 3 cloves garlic, sliced
- 2 tablespoons onion, chopped
- Salt to taste
For the Tofu
Method
Step 1
Mix rice flour, tapioca starch and 1/4 cup water in a bowl.
Step 2
In a heated pan with oil, dip tofu in flour mixture and fry, repeat until all tofu is done. Place tofu on a paper towel to absorb oil.
Step 3
Using the same tofu frying pan with 1 tsp oil, saute onion and garlic until lightly browned, add sauce mixture and let simmer for 2 mins or until all sugar dissolves and starts to caramelize.
Step 4
Add tofu, chili, and coat well. Serve warm with a bowl of your favorite grain
For the Sauce
ingredients
- 1/2 cup blood orange juice
- 2 tablespoons ketchup
- 1 tablespoon soy sauce, or tamari
- 1 1/2 tablespoons pure cane sugar
- 1 tablespoon rice vinegar
For the Sauce
Step 1
Mix ketchup, orange juice, soy sauce, sugar, rice vinegar and remaining water in a bowl.