Prep time 20 minutes
Cook time 20 minutes
Yield: Serves or Makes 2
Mix rice flour, tapioca starch and 1/4 cup water in a bowl.
In a heated pan with oil, dip tofu in flour mixture and fry, repeat until all tofu is done. Place tofu on a paper towel to absorb oil.
Using the same tofu frying pan with 1 tsp oil, saute onion and garlic until lightly browned, add sauce mixture and let simmer for 2 mins or until all sugar dissolves and starts to caramelize.
Add tofu, chili, and coat well. Serve warm with a bowl of your favorite grain
Mix ketchup, orange juice, soy sauce, sugar, rice vinegar and remaining water in a bowl.