This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!
Warm bowls of oatmeal in the morning are one of the reasons we get out of bed. You can easily customize them with whatever flavors and mix-ins you like. Right now, we're loving the seasonal addition of blood orange juice! Oats are naturally gluten-free, but if you're allergic or celiac, just make sure to buy certified GF oats!
- 3/ 4 cup rolled oats
- 3/ 4 cup plus 1 tablespoon water
- 6 1/ 2 tablespoons non-dairy milk
- 2 teaspoons maple syrup
- splash vanilla extract
- pinch salt
- 1 blood orange, juiced
- Blood orange, sliced, for serving
- Quinoa puffs, for garnish
Cook the oats, water, milk, maple syrup, vanilla and salt in a pot on the stove for about 5 minutes, until the liquid is absorbed and the oats are creamy and thick. Remove from the heat and mix in the blood orange juice.
Serve in a bowl or jar with blood orange slices and quinoa puffs.