A Note From Natasha Celmi
Mediterranean food, typically this cuisine refers to that of Israel, Morocco, Egypt, Turkey, Lebanon, Greece and Italy.
Bursting with simple ingredients, minimal fuss and loads of freshness. Its interesting how a bit of olive oil, nuts, fruits and herbs can elevate a dish to the next level. My perfect Mediterranean meal would be Lamb Tagine, Couscous with lots of nuts, herbs and olives and some flavorful vegetable sides topped with tahini, mint and pomegranates. Who's hungry?