Stuffed Ramadan Turkish Flatbread Pide

"Stuffed ramadan pide (turkish flat bread) ⭐ Buy a (baked / ready) ramadan pide from your bakery or bake your own pide (flat bread). When it comes to room temperature, make a bread bowl by carving it and stuff with whatever you want ( tomato or pepper sauce / yoghourt, cheese, vegetables, eggs, sesame, nigella, etc)."

A Note from Feedfeed

This Stuffed Ramanda Pide is comprised of a soft dough that gets carved into a bread bowl and stuffed with flavorful toppings of your choosing - customize yours with all of your favorites! 

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  • Recipe Card

Recipe Card



  • 5 cups flour
  • 3 tablespoons olive oil
  • 1 1/2 cups warm water
  • 1/2 cup warm milk, optional
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • nigella seeds
  • sesame seeds



  • 1 tomato, chopped
  • pepper
  • yogurt
  • shredded cheese
  • chopped vegetables
  • eggs


  • Step 1

    Put the flour in a large bowl. Add the dry yeast and combine. Add the warm water (or warm milk), olive oil, salt and sugar. Combine them lightly. On a lightly floured surface, knead the dough by hand softly and slowly. The dough should be soft. Place the smooth dough in another large and clean (not floured) bowl and cover with a damp cloth. Leave it in a warm place for about 2 hours. It'll ferment and rize about double in size.

  • Step 2

    After 2 hours, transfer it to an oven tray that is sprinkled with flour or lined with baking paper. Press the pide loaf flat, about ½ inch thick, and shape into an oval or round. Take a sharp knife dipped in flour and make diagonal cuts in opposite directions to make a diamond pattern. Sprinkle the sesame and nigella seeds evenly over the tops. If desired, brush the surface of pide with yogurt or egg yolk.

  • Step 3

    Bake it in a preheated oven, at 400F (200C), for about 25-30 minutes or until the top becomes golden brown. Remove from oven and set on wire rack to cool.

  • Step 4

    Make a bread bowl by carving out the center and stuff with tomato, pepper sauce, yogurt, cheese, vegetables and eggs. Bake again until stuffing is cooked, about 10-15 minutes.