A Note From LenaVergnes
This juicy and sweet (when fully ripened!) stone fruit can be found in desserts, salads, smoothies, vegetable rolls, and more. When not ripe, mangoes can also be pickled or cooked down for chutneys. Native to South Asia, but now found across the globe, this versatile ingredient is a tropical fruit favorite! Enjoy it savory in a curry or coconut braise or sweeten up for favorite dessert for a tropical flair! Tarts, galettes, ice cream, you name it!
@lenavergnes
East Hampton, New York