"Sharing this classic dessert Mango Sticky Rice.The combination of the mango, the coconut cream and the sticky rice is just marvelous! Hope you’ll love this simple and delicate dessert. Check out YouTube channel to watch how to make this!"
Coconut Mango Sticky Rice
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A Note from Feedfeed
Mango rice traditional Thai dessert with glutinous short grain rice, coconut milk and of course perfectly ripe mango.
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ingredients
- 1/2 cup (100g) glutinous rice, soak for at least 2 hours
- 4 pandan leafs, (screwpine leaf)
- 7 fluid ounce (200ml) coconut cream
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 mango
- White sesame seeds, toasted for garnish
Method
Step 1
Steam the soaked glutinous rice about 30 minutes or till it soft and tender.
Step 2
Add in 7 fluid ounces (200ml) coconut cream, 2 knots pandan leafs, 1 tablespoon sugar and 1/8 teaspoon salt into the sauce pan and cook for about 4 minutes with low heat. Set aside.
Step 3
Once the rice is ready, transfer to a bowl. Add in the cooked coconut cream and mix well. Let it sit for 20 minutes or wait till the milk is absorbed.
Step 4
Start making the sauce, pour in 7 fluid ounces (200ml) light coconut in a sauce pan, take out 2 tablespoons of coconut milk and mix with 1 tbsp of cornstarch.
Step 5
Cook the light coconut milk and pour the cornstarch mixture while stirring. Once the milk is thick and creamy, remove from the heat.
Step 6
Serve the sticky rice together with the mango and pour the sauce on it. Sprinkle some sesame seeds and enjoy.