Fennel Tomato Sauce
5
- ★★
- ★★
- ★★
- ★★
- ★★
Prep time 5mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 tablespoon olive oil
- 1/2 red onion, finely chopped
- 1 fennel bulb, core removed and finely chopped
- 1 garlic clove, minced
- 2 (14.5 oz) can Muir Glen Diced Tomatoes
- 1 tablespoon fennel seeds
- 2 teaspoon crushed red pepper flakes
- 1 teaspoon parsley
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 lb pasta of choice, cooked al dente
Method
Step 1
In a large saucepan, add olive oil over medium heat.
Step 2
Once hot, add onion and fennel, sauteeing until tender, about 5-7 minutes.
Step 3
Add garlic and saute, cooking for 1 minute, just until fragrant.
Step 4
Add tomatoes and spices, stir well and cover.
Step 5
Reduce heat to low and let simmer for 20 minutes.
Step 6
Remove lid, stir and add cooked pasta to pan, stirring to coat. Serve with fresh basil or grated parmesan, if desired.