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Korean Food

All the best Korean food made by the #feedfeed community.

A Note From Mabel Chan

Korea has a long history of creating a unique food culture according to region, agriculture and climate. You will find fermented foods such as gochujang (chili paste) and doenjjang (fermented bean) that were developed to endure the intense cold winter. Azalea and chrysanthemum pancakes served in the royal court and simple banchan (small dishes) served in temples. This feed celebrates not only the traditional dishes of Korea, but also popular street food and fusion dishes highlighting Korean ingredients. We'll have you eating kimchi in no time!
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Mabel Chan

@misshangrypants

Richmond, VA

Sharing different cultures through food. Eats all meals with kimchi.

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Today's lunch! Korean food-Mulgukssu. Anchovy meat broth with noodles, kimchi, mushrooms and sesame…

Mulgukssu

Today's lunch! Korean food-Mulgukssu. Anchovy meat broth with noodles, kimchi, mushrooms and sesame oil!
Today's lunch! Korean food-Mulgukssu. Anchovy meat broth with… read more>

A Note From Mabel Chan

Clear broth made with dried anchovies and soup cut beef makes a mild and delicious base for noodles.
Recipe Original Source
Don't care too much about the game but I'm curious what you're having during the game! This was my…

Korean Fried Chicken

Don't care too much about the game but I'm curious what you're having during the game! This was my desperate measures to make KFC (Korean Fried Chicken) with Korean moo and pa pickles on the side.
Don't care too much about the game but I'm curious what you're… read more>

A Note From Mabel Chan

The new KFC that pairs so well with beer and pickled radish
Recipe Original Source
Making traditional tteok-galbi can be a labor intensive task.  Today, I baked these mini tteok-galbi…

Mini Tteok-galbi Triangles

Making traditional tteok-galbi can be a labor intensive task. Today, I baked these mini tteok-galbi triangles using regular ground beef from the store, and an electric mixer and a mini scone pan. Not only are they cute and portion sized, but they tasted almost good as traditional ones!
Making traditional tteok-galbi can be a labor intensive task… read more>

A Note From Mabel Chan

Traditional meat patties that were originally made fit for the king
Recipe Original Source
A rainy day calls for kimchi stew!

Braised Kimchi Porkbelly Roll-up Stew

A rainy day calls for kimchi stew!
A rainy day calls for kimchi stew!
Recipe Original Source
I like a recipe that is as appropriate for Valentine's Day as it is for the Super Bowl. Our Sweet…

Sweet And Spicy Korean Meatballs

I like a recipe that is as appropriate for Valentine's Day as it is for the Super Bowl. Our Sweet and Spicy Korean Cocktail Meatballs may just be the key to your honey's heart (and will definitely delight their belly).
I like a recipe that is as appropriate for Valentine's Day as it… read more>

A Note From Mabel Chan

Meatballs glazed with a sweet sticky Gochujang concoction is perfect for any party.
Recipe Original Source
Happy Wednesday, friends! Just posted the recipe for this quick and simple spicy Korean cucumber…

Spicy Red Pepper Cucumber Kimchi Salad

Happy Wednesday, friends! Just posted the recipe for this quick and simple spicy Korean cucumber salad!! I say it's for both kimchi lovers and haters, because it's not fermented like tradition kimchi, but still has the spicy red pepper flavor in a fresh salad--If you love cucumbers and a bit of heat, this dish is for you! It only has a handful of wholesome ingredients and is ready in minutes...Can easily adjust the heat & flavors to suit your taste too.
Happy Wednesday, friends! Just posted the recipe for this quick… read more>

A Note From Mabel Chan

Cucumbers fermented like tradition kimchi!
Recipe Original Source
The Good Kimchi Today I'm introducing "White Kimchi" recipe. 
My daughter calls it "good kimchi"…

Mild White Kimchi

The Good Kimchi Today I'm introducing "White Kimchi" recipe. My daughter calls it "good kimchi" because it's not spicy.  If you're only used to making regular red Kimchi, it's time to make something different. :) You will find it refreshing! It's perfect with Korean BBQ! Hope you try it soon!
The Good Kimchi Today I'm introducing "White Kimchi" recipe. My… read more>

A Note From Mabel Chan

A cooling kimchi for the summer. Non-spicy but just as refreshing
Recipe Original Source
Korean Ginseng Chicken Soup

Ginseng Chicken Soup

Korean Ginseng Chicken Soup
Korean Ginseng Chicken Soup

A Note From Mabel Chan

Koreans like to fight heat with heat so this Ginseng Chicken Soup makes you sweat and cool you down in the summer!
Recipe Original Source
Scritch-scratch and chew. Repeat. Korean rice cakes using my mommy's recipe

Korean Rice Cakes

Scritch-scratch and chew. Repeat. Korean rice cakes using my mommy's recipe
Scritch-scratch and chew. Repeat. Korean rice cakes using my… read more>

A Note From Mabel Chan

A baked take on glutinous rice cakes filled with pine nuts and everything good. Naturally vegan using mochiko flour.
Recipe Original Source
When you have parents that share the same birthday, you double up on the meat! We made two slabs of…

Korean Baby Back Ribs

When you have parents that share the same birthday, you double up on the meat! We made two slabs of Korean baby back ribs and they were a hit. So tender, sweet and savory. I've used this @koreanbapsang recipe countless times and it always turn out fantastic.
When you have parents that share the same birthday, you double up… read more>

A Note From Mabel Chan

The secret to tasty Korean pork ribs is to use lots of fresh garlic and ginger. Now, you'll just have to choose between sweet and savory or spicy!
Recipe Original Source