"Korean potato salad this morning! Like potato salad meets mashed potatoes (meets egg salad, meets mac salad... ) And some tidbits about our first couple weeks in LA!"
Korean Potato Salad
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From tworedbowls
Korean potato salad is a classic side dish "ban chan" in many homes and at Korean BBQ restaurants. Often it is made with mashed potatoes with bits of fruits and carrots. There are variations like mashed sweet potato or pumpkin.
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 1 pound peeled and cut into equal-sized pieces peeled and cut into equal-sized pieces
- 2 tablespoon salt, plus a bit more for seasoning
- 1/2 cup uncooked (or 1 cup cooked) elbow macaroni (optional)
- 1/2 cup seeds removed and diced Kirby cucumber
- 1/2 cup minced carrot
- 1/2 cup cooked sweet corn
- 3-4 hard-boiled eggs, peeled
- 1/2 cup kewpie mayonnaise (or regular; see Notes)
- 2 tablespoon sugar
- 1/4 teaspoon white ground pepper
- 1/2 teaspoon lemon juice (optional; see Notes)