"This non-spicy tteokbokki version is super easy to make yet comes out so delicious! I recently discovered a great way to bring out all the yummy flavors in my tteokbokki by using San-J Organic Tamari 25% Less Sodium Soy Sauce! Serious savoriness to satisfy all your cravings—give it a go!"
Sweet and Savory Tteokbokki
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 2 servings
Recipe Card
ingredients
Tteokbokki
- 500g (approximately 2 ½ to 3 cups) rice cake
- ¾ cup water
- ⅓ cup (3 ounces) ground beef
- ½ small onion, sliced
ingredients
Sauce
- 3 tablespoons San-J Organic Tamari 25% Less Sodium Soy Sauce
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- Chopped scallions, for garnish
- Sesame seeds, for garnish
Method
Step 1
Soak the rice cake in cold water for about 10 minutes.
Step 2
Marinate the ground beef with the sauce in a bowl. Mix well and set aside.
Step 3
In a nonstick skillet, cook the meat and onion until the meat is 75% cooked.
Step 4
Add water and the rice cake (approximately 2.5 to 3 cups). Let it come to a boil, then lower the heat. Simmer for about 9-10 minutes or until the rice cake is soft and tender.
Step 5
Plate, garnish, and drizzle extra tamari.
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