"Introducing our beloved Korean Beef Stir Fry with a twist of convenience, featuring Success Rice Boil-in-Bag White Rice. This gluten-free and healthy recipe has earned its spot on our weekly rotation, thanks to its unbeatable combination of ease, flavor, and meal prep prowess. Plus, it's a personal request from the husband – talk about a win-win!
What's the secret to this culinary magic? It all begins with minimal ingredients and minimal prep – a busy cook's dream. But the real game changer this time around? Success Rice. Forget the mess and fuss; just boil their prepared rice bags for 8-10 minutes, and you're greeted with perfectly fluffy rice, sans any cleanup drama.
In under half an hour, you've orchestrated a symphony of flavors that'll have you coming back for encores week after week. So, here's to satisfying cravings, impressing the fam, and keeping your gluten-free and healthy lifestyle deliciously simple. Go ahead, add this gem to your weekly rotation, and remember, Success Rice is the behind-the-scenes hero you'll want to thank!"
Korean Beef Stir Fry
5
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- ★★
- ★★
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 3-4 servings
Recipe Card
ingredients
- 1 pound ground beef
- 2-3 celery stalks, chopped
- 1 zucchini, chopped
- 2-4 carrots, chopped
- 2 garlic cloves, minced
- 2-4 tablespoons peanuts or cashews (optional)
- 1 red pepper, chopped
- 3 tablespoons coconut sugar
- 1/3 Braggs liquid aminos or coconut aminos or soy sauce
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons crushed red pepper flakes
- 3 bags Success Rice Boil-in-Bag White Rice
Method
Step 1
Cook Success Rice Boil-in-Bag White Rice according to instructions on the box.
Step 2
While the rice is cooking, start by browning 1 lb. of ground beef in a pan over medium heat. While it's cooking, prep the vegetables.
Step 3
Add celery, zucchini, carrots, and garlic to the pan.. Add peanuts or cashews, if desired.
Step 4
Toss in the red pepper.
Step 5
In a small bowl, mix together coconut sugar, Braggs liquid aminos , rice vinegar, ground ginger, and crushed red pepper flakes.
Step 6
Once the ground beef is fully cooked, remove it from the pan and set it aside. Add the prepped vegetables to the pan and sauté for 2-4 minutes until tender.
Step 7
Add the cooked beef back to the pan along with the sauce. Give everything a good stir to coat the ingredients.
Step 8
Cover the pan and let the flavors meld together by simmering for 5 minutes.
Step 9
Serve Korean Beef Stir Fry over a bed of perfectly cooked Success Rice.
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