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Recipe Card
ingredients
- 1 pound ground beef
- 2-3 celery stalks, chopped
- 1 zucchini, chopped
- 2-4 carrots, chopped
- 2 garlic cloves, minced
- 2-4 tablespoons peanuts or cashews (optional)
- 1 red pepper, chopped
- 3 tablespoons coconut sugar
- 1/3 Braggs liquid aminos or coconut aminos or soy sauce
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons crushed red pepper flakes
- 3 bags Success Rice Boil-in-Bag White Rice
Method
Step 1
Cook Success Rice Boil-in-Bag White Rice according to instructions on the box.
Step 2
While the rice is cooking, start by browning 1 lb. of ground beef in a pan over medium heat. While it's cooking, prep the vegetables.
Step 3
Add celery, zucchini, carrots, and garlic to the pan.. Add peanuts or cashews, if desired.
Step 4
Toss in the red pepper.
Step 5
In a small bowl, mix together coconut sugar, Braggs liquid aminos , rice vinegar, ground ginger, and crushed red pepper flakes.
Step 6
Once the ground beef is fully cooked, remove it from the pan and set it aside. Add the prepped vegetables to the pan and sauté for 2-4 minutes until tender.
Step 7
Add the cooked beef back to the pan along with the sauce. Give everything a good stir to coat the ingredients.
Step 8
Cover the pan and let the flavors meld together by simmering for 5 minutes.
Step 9
Serve Korean Beef Stir Fry over a bed of perfectly cooked Success Rice.