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THE GROCERY LIST
(the must-haves!)
2 pounds ripe heirloom tomatoes (mix of small and large tomatoes)
8 ears fresh corn
8 oz. stracciatella cheese or burrata
Fresh basil
4 tbsp butter
2 cups leeks
3 cups chicken stock
2 cups heavy cream
2 cups of brown rice
2 cups of canned tomatoes (homemade) or fresh pureed tomatoes
3 tbsp of tomato paste
1 can of chickpeas
1 ½ cups of cauliflower
2 heads of garlic
1 white onion
1 large orange .
4 bone-in pork chops
6 cups baby spinach
8 large peaches
1 lb. boneless, skinless chicken breast, cubed
Fresh rosemary
Fresh thyme
1 red bell pepper
8 oz. button mushrooms
1 red onion
1 cup canned full-fat coconut milk
2 (14 oz.) bags of cauliflower & broccoli riced veggies
1 lb. salmon fillet
3 dried chipotle chilies
1 ancho chili
1 cup roasted tomatoes
1 small white onion
2 garlic cloves
1 tbsp brown sugar
1 tbsp agave syrup
1 tbsp Mexican oregano
1 cup apple cider vinegar
1/3 cup of olive oil
1 lime juice
1 tsp cumin
1tsp black coarse pepper
3 tsp flaky salt
1 small red onion
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