Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Slurpable ramen, cozy sheet pan roasts and a creamy (dairy-free!) mushroom pasta? Yep, this week's menu has something for everyone.
These perfectly roasted eggplants are full of brown rice, lentils and black beans. To save even more time, look for frozen pre-cooked brown rice and pre-cooked lentils in the produce aisle.
Yes, that Martina McBride! We were lucky enough to meet Martina at TheFeedfeedBrooklyn this week where she shared this amazing recipe. Click here to watch us make it with her in our test kitchen! These sprouts can stand on their own (they are super tasty!) but if you are craving more protein, serve them with a prepared rotisserie chicken.
