Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
These perfectly roasted eggplants are full of brown rice, lentils and black beans. To save even more time, look for frozen pre-cooked brown rice and pre-cooked lentils in the produce aisle.
Yes, that Martina McBride! We were lucky enough to meet Martina at TheFeedfeedBrooklyn this week where she shared this amazing recipe. Click here to watch us make it with her in our test kitchen! These sprouts can stand on their own (they are super tasty!) but if you are craving more protein, serve them with a prepared rotisserie chicken.
