"I'm in need of an extra dose of carbs to get through this day and something tells me I'm not the only one.
In case you were still looking for a lunch or dinner inspiration, here's my quick creamy mushroom pasta."
Quick Creamy Mushroom Pasta
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Prep time 25mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound spaghetti, dry
- 1 tablespoon coconut oil
- 1/2 onion, chopped
- 1 clove garlic, minced
- 8 ounces baby bella mushrooms, quartered
- 1/4 cup parsley, chopped
- Salt, to taste
- Pepper, to taste
- 1 cup cashew cream
- 1 tablespoon nutritional yeast
Method
Step 1
In a large stock pot over medium high heat, bring heavily seasoned water to a boil. Add spaghetti and cook until al dente, about 5-7 minutes. Strain, reserving 1 cup of pasta water, and set aside.
Step 2
In a medium-large pan over medium heat, heat the coconut oil and sweat the onions until translucent, 3 minutes. Add the garlic, mushrooms, parsley, salt, and pepper and cook until tender and aromatic, 5-6 minutes.
Step 3
Stir in the cashew cream and season with nutritional yeast, salt, and pepper. Slowly stir in pasta water until the sauce is thick but fluid enough to coat pasta.
Step 4
Add the cooked pasta to the sauce and toss together, seasoning as needed. Divide into four bowls and serve.