Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
The holidays are almost here, but we still need to get dinner on the table! This week's menu includes everything from roasted veggie dishes to creamy soups to easy curries. Don't skip on this weekend's festive cinnamon roll!
This curry is turning up the heat! Serve with white rice and your favorite roasted veggies. Save some for lunch tomorrow--curry always tastes better the next day!
Big, bad and brothy! This cozy rice soup is an effortless, light dinner that comes together in under an hour. Toss in some legumes or sautéed tofu for an added boost of protein.
This simple, brothy soup is a dinner that you're going to want to make time and time again. Don't have all of these veggies on hand? Use whatever you have!
Have you ever tried adding a hearty helping of roasted pumpkin to your favorite curry? If you haven't, you'll definitely want to give it a whirl. This dinner is surefire winner.
Feedfeed Tip Make sure that your yeast is still active by checking the expiration date and ensuring that it foams slightly after resting for a few minutes.
