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THE GROCERY LIST
(the must-haves!)
5 yellow onions
1 red onion
1 head garlic
1 large knob fresh ginger
1 small jar red curry paste
4 (32-oz.) pkgs low sodium vegetable broth
1 head cauliflower
2 cups frozen peas
Cooked white rice
3 lbs. carrots,
2 cups black lentils
2 cups yellow lentils
2 large bunches fresh cilantro
3 jalapeño peppers
1 lb. celery
1 (15-oz.) can diced fire-roasted tomatoes
2 cups cooked, US Grown Wild Rice
1 bunch kale
2 (15-oz.) cans cannellini beans
1 lemon
1 lime
1 cup shiitake mushrooms
1 avocado
1 mango
1 blood orange
4 (about 1 lb.) boneless skinless chicken breasts
1 small jar GF BBQ sauce
1 sweet potato
1 tomato
2 (15-oz.) cans pumpkin puree
1 (15-oz.) can chickpeas
1 (4.5-oz.) can full fat coconut milk
½ gallon whole milk
1 dozen eggs
8 oz. butter
4 oz. cream cheese
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