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Prep time 10 minutes
Cook time 25 minutes
Yield: Serves or Makes 4
Combine all salsa ingredients in a bowl and mix together. Set aside for later.
Combine the chicken breast and BBQ sauce in a sealed plastic bag or container. Move the chicken around until fully coated in sauce. Marinate in the fridge for 4 hours or overnight.
When chicken had marinated, preheat a lightly oiled grill pan over medium heat and cook chicken for about 8 minutes on each side, or until cooked through.
Meanwhile, cook the rice according to package directions.
Divide the rice among for bowl, and top with cooked chicken and salsa.