Duck Fat Crispy Pork Belly Bossam Style
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(1)
Prep time 30mins
Cook time 1hr
Serves or Makes: 3-4 servings

Recipe Card

Pork Belly

ingredients

  • 2 pounds pork belly
  • 2 cups water
  • 1 ginger
  • 5 garlic cloves
  • 1 teaspoon peppercorns
  • 2 tablespoons Korean soybean paste
  • 2 tablespoons EPIC Duck Fat

Spicy Radish Kimchi

ingredients

  • 2 pounds Korean radish
  • 1 Korean pear
  • 2 jalapeños
  • 1 tablespoon kosher salt
  • 1 ½ tablespoons fish sauce
  • 2 tablespoons coarse Korean red pepper flakes
  • 2 tablespoons sugar
  • 1 tablespoons sesame seeds
  • 1 stalk green onions
  • 5 garlic cloves, minced

Extras

ingredients

  • Red leaf romaine lettuce
  • Seasoned Korean soybean paste

Method

  • Step 1

    Boil the pork belly in water, garlic, ginger, peppercorns, and soybean paste until fork tender about 45 minutes - 1hour.

  • Step 2

    Pat dry the pork belly and fry on low-medium heat with EPIC Duck Fat until edges are crispy.

  • Step 3

    Slice radish into strips, mix in salt, let it rest on the side for 5-10 minutes, and drain the moisture. Add sliced Korean pear, jalapeños, green onions, garlic, and seasonings. Mix until well combined and place in the fridge for at least 30 minutes to marinate.

  • Step 4

    Slice up pork belly and serve with lettuce, radish kimchi, and seasoned soybean paste.