Korean Noodles by gyoungranusa | Quick & Easy Recipe | The Feedfeed
Korean Noodles
(46)
"One of my favorite korean food jjolbokki"
-- @gyoungranusa

Recipe

Noodles

  • 1 cup Korean rice cake (tteok)
  • 50 barley noodles (jjolmyeon)
  • 4 mandu
  • 5 skewers fish cakes, or cut into bite sized pieces
  • 1 cup chopped cabbage (optional)
  • 2 spring onions, chopped
  • 1 boiled egg

Sauce

  • 2 1/ 2 cups water
  • 2 tablespoons gochujang
  • 1 teaspoon red chili (gochugaru)
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 garlic cloves

Garnish

  • 1 boiled egg
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds

Method

  • Step 1

    Pour water into a medium-sized pan. Add the ingredients sauce and bring to a boil. Make sure the paste is dissolved. Reduce the heat to medium.

  • Step 2

    Add the rice cakes, mandu and fish cake and boil them until soft about 5mins. Reduce to a simmer to thicken the sauce. Keep stirring 2 mins.

  • Step 3

    Add the cabbage and spring onions. Simmer for an additional 2-3 minutes.

  • Step 4

    Add barley noodles (jjolmyeon) stirring 3-4mins. through and sauce has thickened. Add more water if necessary.

  • Step 5

    Add the sesame oil, stir through and dish out into bowls. Top with sesame seeds, egg and spring onion if desired.