"One of my favorite korean food jjolbokki"
Korean Noodles
4
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Recipe
Noodles
- 1 cup Korean rice cake (tteok)
- 50 barley noodles (jjolmyeon)
- 4 mandu
- 5 skewers fish cakes, or cut into bite sized pieces
- 1 cup chopped cabbage (optional)
- 2 spring onions, chopped
- 1 boiled egg
Sauce
- 2 1/ 2 cups water
- 2 tablespoons gochujang
- 1 teaspoon red chili (gochugaru)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 garlic cloves
Garnish
- 1 boiled egg
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
Method
Step 1
Pour water into a medium-sized pan. Add the ingredients sauce and bring to a boil. Make sure the paste is dissolved. Reduce the heat to medium.
Step 2
Add the rice cakes, mandu and fish cake and boil them until soft about 5mins. Reduce to a simmer to thicken the sauce. Keep stirring 2 mins.
Step 3
Add the cabbage and spring onions. Simmer for an additional 2-3 minutes.
Step 4
Add barley noodles (jjolmyeon) stirring 3-4mins. through and sauce has thickened. Add more water if necessary.
Step 5
Add the sesame oil, stir through and dish out into bowls. Top with sesame seeds, egg and spring onion if desired.