"Celebrating Lunar New Year with my favorite vegetable dumplings 🥟 ✨
Happy Chinese New Year my friends!
Wishing you good fortune on the Chinese New Year. Hope the days ahead are filled with immense joy, delicious food, good health and prosperity."
Vegetable Dumplings
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From naturallyzuzu
Dumplings are one of those universally loved, crowd-pleasing dishes that leave everyone asking for seconds! Try your hand at making your own dumpling wrappers with this easy technique using a food processor and stuff with a delightful vegetable and tofu filling before flexing your crimping skills. This recipe is part of our Special Edition Meal Planner dedicated to celebrating Asian American and Pacific Islander Heritage Month.
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 box firm organic tofu, mashed in small pieces
- 1 red onion, sliced
- 1 tablespoon minced ginger
- 1 cup mushrooms, (shiitake or regular white)
- 1/2 cup shredded white cabbage,
- 1 cup shredded carrots,
- 1 cup garlic chives or regular chives, chopped
- 1 cup cooked bean thread noodles
- 1 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/4 cup cilantro, chopped
- Salt to taste
For the filling
Method
Step 1
Combine all the filling ingredients in a medium bowl and set aside.
For the Dough
ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup gluten-free sweet rice flour
- 3/4 teaspoon salt
- 3/4 cup boiling water, plus 2 tablespoons
- 2 tablespoons melted coconut oil
For the Dough
Step 1
Mix everything in the food processor until it forms a smooth dough. Divide dough in two pieces. Roll each to a thin sheet, then cut out rounds with a glass. Fill each dumpling wrapper with the veggie filling, shape them like potstickers.
Step 2
Cook dumplings for 10 min with one tablespoon vegetable oil and 1/3 cup water until crispy.