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Vegetable Dumplings
Recipe Intro From naturallyzuzu

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Celebrating Lunar New Year with my favorite vegetable dumplings πŸ₯Ÿ ✨ Happy Chinese New Year my friends! Wishing you good fortune on the Chinese New Year. Hope the days ahead are filled with immense joy, delicious food, good health and prosperity. -@naturallyzuzu

Recipe

Prep time 15mins
Cook time 10mins
Yield: Serves or Makes 4
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ingredients

  • 1/2 box firm organic tofu, mashed in small pieces.
  • 1 red onion, sliced
  • 1 tablespoon minced ginger
  • 1 cup mushrooms, (shiitake or regular white)
  • 1/2 cup white cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup garlic chives, chopped, or regular chives
  • 1 cup bean tread noodles, cooked
  • 1 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1/4 cup cilantro, chopped
  • Salt to taste

For the filling

Method

  • Step 1

    Mix all the the ingredients and set it aside.

For the Dough

ingredients

  • 11/4 cup all-purpose flour
  • 3/4 cup gluten-free sweet rice flour
  • 3/4 teaspoon salt
  • 3/4 cup boiling water, plus 2 tablespoons
  • 2 tablespoons melted coconut oil

For the Dough

Method

  • Step 1

    Mix everything in the food processor until it forms a dough. Divide the dough in two parts roll until thin and cut it with a round glass to form circle pieces. Fill it with the veggies, shape them like potstickers, cook for 10 min with one table spoon of vegetable oil and 1/3 water until crispy.

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