Korean Green Plum (Maesil) Iced Tea

"Maesil syrup, sparkling water, lemon, and rosemary come together in this delightfully sweet and refreshingly tart summer drink."
-- @colorful.palate
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  • Recipe Card
Prep time 5mins
Serves or Makes: 1

Recipe Card


  • 1 1/2 ounces korean plum syrup
  • 6 ounces sparkling water
  • 1 sprig bruised rosemary
  • 3 slices lemon
  • ice


  • Step 1

    Fill glass 3/4 of the way with ice. Add lemon slices and rosemary sprig. You can use a pestle, muddler or mallet to gently bruise/pound the rosemary on a cutting board to release the aromatic oils. Add plum syrup and top with sparkling water. Optional: Garnish with edible flowers and rosemary sprig. Stir and enjoy!