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Canning

Our favorite Canning recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From LaRae Burk

Canning food at home helps preserve seasonal bounties and gives us a strong connection to both food and community. Canners enjoy the rewards of numerous meals, snacks and desserts right from their own pantries. Not only is it practical, it is also social as friends often join forces and can together. Water bath canning and pressure canning may seem old-fashioned, but they are as modern and practical as the latest food trend of eating seasonally, locally and sustainably. The feedfeed community is filled with fresh, creative ideas to make canning a great way to preserve your bounty. Search this feed for fresh inspiration!
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LaRae Burk

@chezlarae

Portland, Oregon

Canning fanatic, baker, cook, traveler, always curious

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One spoonful of Rhubarb Fig Jam... and I'm thinking breakfast for all 3 meals tomorrow.

Rhubarb Fig Jam

One spoonful of Rhubarb Fig Jam... and I'm thinking breakfast for all 3 meals tomorrow.
One spoonful of Rhubarb Fig Jam... and I'm thinking breakfast for… read more>

A Note From LaRae Burk

Spring is here and I am thinking about beautiful, delicious rhubarb. Wouldn't this jam be perfect?
Recipe Original Source
Just a spoonful of pickled watermelon rind away from a flavor sensation! // Cut the green outer skin…

Pickled Watermelon Rind

Just a spoonful of pickled watermelon rind away from a flavor sensation! // Cut the green outer skin from the rind and slice the white into long slivers. Pickle watermelon rind in vinegar, water, bit of watermelon juice, peppercorns, salt, and mint leaves.
Just a spoonful of pickled watermelon rind away from a flavor… read more>

A Note From LaRae Burk

Pickled watermelon rind or watermelon pickles. Whatever you call them, these are SO tasty!
Recipe Original Source
(Wild) Beer Pickled Quail Eggs

In my case, the eggs will have a dark red color due to the…

Beer Pickled Quail Eggs

(Wild) Beer Pickled Quail Eggs In my case, the eggs will have a dark red color due to the elderberries.
(Wild) Beer Pickled Quail Eggs In my case, the eggs will have a… read more>

A Note From LaRae Burk

These would look lovely on a charcuterie board. What a special treat!
Recipe Original Source
Gleaming jars of freshly made mandarin and grapefruit marmalade @annatascalanza

Mandarin And Grapefruit Marmalade

Gleaming jars of freshly made mandarin and grapefruit marmalade @annatascalanza
Gleaming jars of freshly made mandarin and grapefruit marmalade… read more>

A Note From LaRae Burk

There is nothing like staring at your shiny glass canning jars after a long day of work!
Recipe Original Source
Doing some old school fish canning today. Like my grandma taught me.

Canned Fish

Doing some old school fish canning today. Like my grandma taught me.
Doing some old school fish canning today. Like my grandma taught… read more>

A Note From LaRae Burk

Have you ever canned fish? This is a wonderful, fresh project if you have a pressure canner.
Recipe Original Source
The art of preserving winter.
Artichokes in olive oil with herbs

Artichokes In Olive Oil With Herbs

The art of preserving winter. Artichokes in olive oil with herbs
The art of preserving winter. Artichokes in olive oil with herbs

A Note From LaRae Burk

Remember delicious, gorgeous canning can be done in the fall and winter months too.
Recipe Original Source
check out the
Zucchini & Summer Squash feed
check out the
Fall and Winter Cocktails feed
Crazy canning week 2016 is in the books! Tomato sauce, peaches, pizza sauce, pickles, jam, enchilada…

Blackberry Sage Jam

Crazy canning week 2016 is in the books! Tomato sauce, peaches, pizza sauce, pickles, jam, enchilada sauce, and salsa. I bought 100 lbs of tomatoes, 45 lbs of peaches, and 15 lbs of cucumbers over the weekend and challenged myself to get through it all by yesterday. 200+ jars later, I did it!! It's all going to taste so good this winter! Thank you @bellaorganicfarm for the beautiful produce!
Crazy canning week 2016 is in the books! Tomato sauce, peaches… read more>

A Note From LaRae Burk

Canning, canning, canning! Once you get the bug you are hooked. Look at Erika's gorgeous variety.
Recipe Original Source
Have #scapes - will #pickle!

Asian Pickled Scapes

Have #scapes - will #pickle!
Have #scapes - will #pickle!

A Note From LaRae Burk

Did you know canning is more than tomatoes and peaches? Check out these beautiful scapes!
Recipe Original Source
Aaaaaaaand that's another batch done. Vanilla infused bourbon soaked cherries. Canning in small…

Cherries Soaked In Bourbon

Aaaaaaaand that's another batch done. Vanilla infused bourbon soaked cherries. Canning in small batches makes it so much easier!! Did I mention there's bourbon in there?
Aaaaaaaand that's another batch done. Vanilla infused bourbon… read more>

A Note From LaRae Burk

No need to buy day-glo cherries at the market when you can make your own bourbon soaked cherries.
Recipe Original Source
Up on the Blog!! Yesterday, @pombistro hosted a Tuna Canning Workshop by Slow Food Seattle…

Homemade Canned Tuna

Up on the Blog!! Yesterday, @pombistro hosted a Tuna Canning Workshop by Slow Food Seattle @slowfoodsea. I think it's so awesome to learn how to make your own canned tuna, having control of the quality and process. I believe so much that the future of the food is slow cook, homemade, less processed and knowing every ingredient of the food I ingest everyday!!
Up on the Blog!! Yesterday, @pombistro hosted a Tuna Canning… read more>

A Note From LaRae Burk

Canning your own tuna gives you control of the ingredients, quality of fish, and the process.
Recipe Original Source