A Note From LaRae Burk
Canning food at home helps preserve seasonal bounties and gives us a strong connection to both food and community. Canners enjoy the rewards of numerous meals, snacks and desserts right from their own pantries. Not only is it practical, it is also social as friends often join forces and can together. Water bath canning and pressure canning may seem old-fashioned, but they are as modern and practical as the latest food trend of eating seasonally, locally and sustainably. The feedfeed community is filled with fresh, creative ideas to make canning a great way to preserve your bounty. Search this feed for fresh inspiration!