"The new staple for your morning routine: strawberry balsamic jam.
Balsamic is the ideal complement to strawberries and brings out their natural sweetness, citrus flavor, and floral tones."
Balsamic Strawberry Jam
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- Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 2 cups
Recipe Card
ingredients
- 16 ounces hulled and coarsely chopped strawberries
- 2/3 cup sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
Method
Step 1
In a Dutch oven or large saucepan set over medium heat, mix together strawberries, sugar, balsamic vinegar, and lemon juice.
Step 2
Cook while stirring until the sugar is dissolved. Increase heat to medium-high and cook, stirring, thickens and boils rapidly, about 10 minutes.
Step 3
Boil for one minute before removing from heat. Let cool until you can safely transfer to a jar and then let cool to room temperature.
Step 4
Seal jar and store in the refrigerator for up to 10 days.