Balsamic Strawberry Jam

"The new staple for your morning routine: strawberry balsamic jam. Balsamic is the ideal complement to strawberries and brings out their natural sweetness, citrus flavor, and floral tones."
-- @salt_jar
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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 2 cups

Recipe Card


  • 16 ounces hulled and coarsely chopped strawberries
  • 2/3 cup sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice


  • Step 1

    In a Dutch oven or large saucepan set over medium heat, mix together strawberries, sugar, balsamic vinegar, and lemon juice.

  • Step 2

    Cook while stirring until the sugar is dissolved. Increase heat to medium-high and cook, stirring, thickens and boils rapidly, about 10 minutes.

  • Step 3

    Boil for one minute before removing from heat. Let cool until you can safely transfer to a jar and then let cool to room temperature.

  • Step 4

    Seal jar and store in the refrigerator for up to 10 days.

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