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Preserving the Harvest

Our favorite recipes featuring homemade preserving techniques tagged #feedfeed on Instagram.

A Note From Alexis Sinclair

Preserving our fruit and vegetables at the season’s peak not only helps us enjoy the harvest (or market haul) for a little longer, but also introduces a whole new world of flavours, textures, and sometimes even nutrients. Jams and chutneys can seriously transform a cheese platter, while fermented foods such as sauerkraut and kimchi are often more nutritious than the ingredients that made them. Have you ever thought of making ice cream from highly perishable summer fruit as a way of preserving those summer flavours for just a little longer? This feed will showcase beautiful traditional recipes along with new ideas, experiments, and unusual ways to preserve food from the amazing #feedfeed community. Enjoy!
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Alexis Sinclair

@superfoodrunner

New York, NY

Gluten Free and Plant Based food photography & recipe development! Social Media Coordinator, feedfeed.

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How to make CHILI GARLIC OIL. (Sa Tế Ớt Tỏi) I think you guys have been asking me for this chili…

Homemade Chili Oil

How to make CHILI GARLIC OIL. (Sa Tế Ớt Tỏi) I think you guys have been asking me for this chili garlic oil recipe ever since i first posted on IG! And I finally got around to it now, more than a year later that's some master level procastination for… read more>
How to make CHILI GARLIC OIL. (Sa Tế Ớt Tỏi) I think you guys… read more>
Recipe Original Source
So it is preserved lemon this time. Do you also make your own? You need only salt and lemons. Add…

Preserved Lemons

So it is preserved lemon this time. Do you also make your own? You need only salt and lemons. Add other spices if you feel like it, such as cinnamon, bay leaf, coriander seeds. I like to keep mine basic so can easily add them in stews, vegan cheese… read more>
So it is preserved lemon this time. Do you also make your own?… read more>
Recipe Original Source
Some fermentation goodness I made earlier this week. Purple kraut, carrot sticks, a wild hibiscus &…

Naturally Fermented Carrots

Some fermentation goodness I made earlier this week. Purple kraut, carrot sticks, a wild hibiscus & a passionfruit Kombucha. The Kombucha is for my little ones to enjoy while I'm away but the fermented vegetables will be ready for when I'm back to… read more>
Some fermentation goodness I made earlier this week. Purple… read more>
Recipe Original Source
My guide to easily (+cheaply!) fermenting your own veggies at home is now up, complete with…

Fermented Vegetables

My guide to easily (+cheaply!) fermenting your own veggies at home is now up, complete with step-by-step instructions and a video (similar to this, but a bit longer, more detailed, and with an accidental spillage at the end).
My guide to easily (+cheaply!) fermenting your own veggies at… read more>
Recipe Original Source
Grape Curd made with the grape concentrate my Nana cans using wild grapes that she and mom picked.

Homemade Grape Curd

Grape Curd made with the grape concentrate my Nana cans using wild grapes that she and mom picked.
Grape Curd made with the grape concentrate my Nana cans using… read more>
Recipe Original Source
Fantastic, not too sweet pineapple, mango and persimmon jam! What we love most about this jam is its…

Pineapple, Mango And Persimmon Jam

Fantastic, not too sweet pineapple, mango and persimmon jam! What we love most about this jam is its freshness, the fact that's not too sweet, it's easy to make and so good! Lovely for gifting to your loved ones as well.
Fantastic, not too sweet pineapple, mango and persimmon jam! What… read more>
Recipe Original Source
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You can make this super tangy fresh cranberry relish in 5 minutes flat.

Cranberry Relish With Oranges, Ginger And Apple

You can make this super tangy fresh cranberry relish in 5 minutes flat.
You can make this super tangy fresh cranberry relish in 5 minutes… read more>
Recipe Original Source
Did ya catch my newest video tutorial on How-to Preserve and Freeze Fresh Herbs in Olive Oil? This…

Olive Oil Preserved Herbs

Did ya catch my newest video tutorial on How-to Preserve and Freeze Fresh Herbs in Olive Oil? This simple method for preserving your fresh summer herbs is a really great way to keep the fresh flavors of your seasonal garden or the local farmers… read more>
Did ya catch my newest video tutorial on How-to Preserve and… read more>
Recipe Original Source
These oil infusions are so delicious-- I love drizzling them on bread, in hummus, and of course…

Flavored Cooking Oil Infusions Five Ways

These oil infusions are so delicious-- I love drizzling them on bread, in hummus, and of course cooking with them!
These oil infusions are so delicious-- I love drizzling them on… read more>
Recipe Original Source

Fig Confit

A Note From Alexis Sinclair

Pang recommends using these as you would use sundries tomatoes!
Recipe Original Source