"It's January and we are relaunching clean eating! What's better to start with than an amazing, healthful flavor enhancer that takes everyday food from ordinary to extraordinary: Garlic Confit! After confiting the turkey legs, I was inspired to confit other things, like this garlic submerged in olive oil and flavored with thyme and bay leaves. It's a 2 for 1 - You are left with the infused oil and also the garlic to use in everyday cooking. Finished product to follow. "
Herb Garlic Confit
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Recipe Intro From nocrumbsleft
If you've never made garlic confit you need to get on it! Garlic cloves are poached in olive oil until sweet and tender. The result is a tasty spreadable topping or addition to meats, veggies, pizza, bread, and countless other dishes. But wait! There's more! You now also have a flavorful garlic infused olive oil for cooking or drizzling on top of anything you desire!