Preserved Meyer Lemons

"One of my favorite things in my fridge is preserved meyers lemon. I get a case of them and make plenty of quarts and pints so I can easily share. The longer they are preserved the better! The ultimate simple salad to me is when I pull a few out of the jar, rinse, put through the garlic press, and add. Such a unique flavor enhancer for so many dishes: amazing in a bowl of greens as part of a dressing. Toss in greens, add olive oil and whatever goodies you like including a pickled onion. Delicious! There are so many dishes where you can add preserved lemon like bruschetta, in a mayo sauce, and with grains and vegetables. Make some. I used Ted Allen's recipe from his book, In My Kitchen."