"How to make CHILI GARLIC OIL (Sa Tế Ớt Tỏi)?
I think you guys have been asking me for this chili garlic oil recipe ever since i first posted on IG! And I finally got around to it now, more than a year later ? that's some master level procastination for ya ?
I always have a big jar or two sitting in the fridge. A spoon of this umami yumminess makes everything so much tastier!! I put it in soup, stir fry, noodles, stew, fried rice, all kind of sauce, grilled meat and seafood... This lasts in the fridge for a long while so make a big batch!
I use my little kitchenaid chopper to mince everything!"
Chili Garlic Oil
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Recipe Intro From the.colors.of.yum
The perfect condiment for any dish! Make your own umami-filled Garlic Chili Oil to enjoy!
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ingredients
- 1 cup minced garlic
- 6 medium shallots, minced
- 1/2 cup bird's eye chilies, minced
- 1/3 cup Thai chili powder (Maesri brand, fine ground)
- 1 + 1/4 cup flavorless oil
- 1/2 tablespoon sugar or honey (I use sugar in the raw)
- 1 tablespoon premium fish sauce or tamari (I use red boat brand)
Method
Step 1
Heat oil over medium heat. Once oil is hot, add in minced shallots and stir well. Add in minced garlic. Slowly and constantly stir the mixture so it's cooked evenly.
Step 2
When garlic and shallot are somewhat caramelized and turn slightly golden, lower the heat and add in minced chilies. Cook for 2 mins.
Step 3
Turn heat to the lowest setting and add in chili powder, sugar and fish sauce. Stir to combine. Cook for 1 min or until the mixture slightly thickens, then turn off heat.
Step 4
Let rest in the pan until the mixture is completely cool. Transfer to a clean glass jar. Store in the fridge.