Summer means pickling gorgeous, fresh peppers. This recipe uses no special equipment, just quick pickling. An easy and delicious way to preserve the summer harvest.

Since my garden pepper plants are producing so much, I quick pickled a jar of banana peppers and a jar of shisitos on the weekend, and after marinating for a few days, they are perfect. Quick pickling is so convenient when all you need is a couple of jars. 

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Quick Pickled Banana and Shisito Peppers

Recipe Intro From colleenthefoodblog