"Savor the richness of a quick tomato cream sauce that mimics the depth of slow-cooked perfection. In just minutes, blend the velvety essence of tomatoes with the silkiness of cream, creating a luxurious flavor that tastes like it's been simmering for hours. Perfect for busy days when you crave gourmet without the wait – experience the magic of a slow-cooked masterpiece in no time. Find Muir Glen at your nearest retailer: ff.recipes/find-MuirGlen24"
Tomato Cream Sauce Pasta
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Prep time: 10mins
Cook time: 25mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 pound dried pasta of choice, cooked according to the packaging instructions
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 medium onion, finely diced
- 1 (28 ounce) can Muir Glen Chunky Tomato Sauce
- Sugar, to taste
- 1 cup heavy cream
- Kosher salt and pepper, to taste
- Fresh basil (optional), for topping
- Burrata (optional), for topping
- Pancetta (optional), for topping
Method
Step 1
Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.
Step 2
While pasta is cooking, melt butter and olive oil over medium heat. Add onions and garlic and sauté for one to two minutes. Pour in tomato sauce and add sugar, salt, and pepper, to taste. Stir and reduce heat to low. Simmer for 20 to 30 minutes, stirring occasionally.
Step 3
Remove from heat and stir in cream. Combine with pasta, adding in reserved pasta water a little bit at a time, until desired consistency is reached.
Step 4
Serve topped with fresh basil, burrata, and pancetta if desired.
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