15 Minute Italian Eggs
5
- ★★
- ★★
- ★★
- ★★
- ★★
Prep time 5mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 teaspoon olive oil
- 2 (14.5 oz can) Muir Glen Fire Roasted Diced Tomatoes, undrained
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 4 large eggs
- 1/4 cup shredded cashew cheese
- 1/4 cup fresh basil, chopped
Method
Step 1
Pour the tomatoes with their juice into a large skillet. Add the salt, oregano, pepper, and red pepper flakes. Bring to a simmer over medium-high heat.
Step 2
Reduce the heat to low and simmer the sauce for 5 minutes.
Step 3
Make four gentle holes with the back of a spoon and carefully crack the eggs into the holes. The eggs should be nestled among the tomatoes.
Step 4
Increase the heat to medium-low and cook until the whites solidify for 7-10 minutes. Add the cashew cheese and let it melt.
Step 5
Drizzle each egg with olive oil and red pepper flakes when cooked to the desired doneness. Serve immediately.