THE GROCERY LIST
(the must-haves!)
4 (6 oz) Skin On Salmon Filets (or one per person you are cooking for)
Rosé (replace with chicken stock if desired)
capers
parsley
tarragon
dill
1 shallot
3 lemons
rice
3 bunches asparagus
buttermilk
crumbled feta cheese
1 small fennel bulb
farro
eggs
red onion
red pepper
cherry tomatoes
1 lb bacon
10 oz frozen peas
1 lb flank steak, trimmed
baby spinach
2 avocados
cilantro
lime
1 lb spaghetti
1 lb bunch kale
red chili
28 oz can diced tomatoes
4 medium tomatoes
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